Extent:
70 p.
ill. (some col.)
24 cm
Series:
Conferences:
Tradizione e Cultura della Tavola ; 4 (Udine) : 2008.
Type of publication: Book / Working Paper
Type of publication (narrower categories): Konferenzschrift ; Sammelwerk ; Collection of articles of several authors ; Conference proceedings
Language: Italian
Notes:
Enth. 6 Beitr.
Proceedings, Udine, 2008
On t.p.: Università degli studi di Udine, Dipartimento di scienze degli alimenti
Half title: Accademia italiana della cucina
Includes bibliographical references
ISBN: 978-88-8420-539-1
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10003850833