Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Year of publication: |
2011
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Authors: | Garnett, Tara |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 36.2011, S1, p. 23-32
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Subject: | Umweltbelastung | Pollution | Treibhausgas-Emissionen | Greenhouse gas emissions | Tierzucht | Animal breeding | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Klimaschutz | Climate protection |
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