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isPartOf:"Food policy : economics planning and politics of food and agriculture"
~isPartOf:"International journal of hospitality management"
~person:"Blinkley, M."
~person:"Byrd, Karen"
~person:"Dou, Lei"
~subject:"Ernährungssicherung"
~subject:"Food"
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Food policy : economics planning and politics of food and agriculture
International journal of hospitality management
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ECONIS (ZBW)
3
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
2
Food safety regulation and its implication on Chinese vegetable exports
Dou, Lei
;
Yanagishima, Koji
;
Li, Xin
;
Li, Ping
; …
- In:
Food policy : economics planning and politics of food …
57
(
2015
),
pp. 128-134
Persistent link: https://www.econbiz.de/10011485460
Saved in:
3
Influence of food safety training on grocery store employees' performance of food handling practices
Rowell, A. E.
;
Blinkley, M.
;
Alvarado, Christine Zocchi
; …
- In:
Food policy : economics planning and politics of food …
41
(
2013
),
pp. 177-183
Persistent link: https://www.econbiz.de/10010201731
Saved in:
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