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source:"econis"
~person:"Ayieko, Monica Awuor"
~person:"Ayoun, Baker"
~person:"Darkow, Inga-Lena"
~person:"Dawson, Mary"
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Ayieko, Monica Awuor
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Cornell hospitality quarterly : CQ
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International journal of contemporary hospitality management
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Supply chain management : an international journal
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Tourism and hospitality research : the surrey quarterly review
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Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
Yu, Heyao
;
Neal, Jay
;
Dawson, Mary
;
Madera, Juan M.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
1
,
pp. 70-77
Persistent link: https://www.econbiz.de/10011925192
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2
Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective
Darkow, Inga-Lena
;
Foerster, Bernadette
;
Gracht, Heiko …
- In:
Supply chain management : an international journal
20
(
2015
)
2
,
pp. 163-178
Persistent link: https://www.econbiz.de/10011300116
Saved in:
3
Food safety in the US catering industry : empirical findings
Ghezzi, Sara
;
Ayoun, Baker
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 365-382
Persistent link: https://www.econbiz.de/10009730482
Saved in:
4
An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya
Obonyo, George Otieno
;
Ayieko, Monica Awuor
;
Kambona, …
- In:
Tourism and hospitality research : the surrey quarterly …
12
(
2012
)
4
,
pp. 188-200
Persistent link: https://www.econbiz.de/10010203098
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