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source:"econis"
~subject:"Catering"
~type_genre:"Arbeitspapier"
~type_genre:"Aufsatz in Zeitschrift"
~type_genre:"Geschäftsbericht"
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Search: subject_exact:"Essen auf Rädern"
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Catering
Catering industry
44
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2
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2
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Industrial relations : a journal of economy & society
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International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA
1
Journal of food products marketing
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Journal of industrial engineering and management : JIEM
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Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
1
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1
Marketing intelligence & planning
1
Regional studies
1
Supply chain management : an international journal
1
The European retail digest : the authoritative guide to trends and developments in retailing across Europe
1
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1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
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1
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ECONIS (ZBW)
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1
Power resources for disempowered workers? : re-conceptualizing the power and potential of consumers in app-based food delivery
Goods, Caleb
;
Veen, Alex
;
Barratt, Tom
;
Smith, Brett
- In:
Industrial relations : a journal of economy & society
63
(
2024
)
2
,
pp. 107-131
Persistent link: https://www.econbiz.de/10014483661
Saved in:
2
Intelligent automation in hospitality : exploring the relative automatability of frontline food service tasks
Tuomi, Aarni
;
Ascenção, Mário Passos
- In:
Journal of hospitality and tourism insights
6
(
2023
)
1
,
pp. 151-173
Persistent link: https://www.econbiz.de/10013536103
Saved in:
3
Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung
;
Yu, Hoyeol
;
Ahn, Jiseon
- In:
Journal of hospitality and tourism insights
6
(
2023
)
2
,
pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
Saved in:
4
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
5
Waste control in a catering company : data analysis and decision interfaces
Amaro, Ana Cristina Santos
;
Domingos, João Paulo da Silva
- In:
International journal of information systems in the …
13
(
2021
)
2
,
pp. 29-50
Persistent link: https://www.econbiz.de/10012518677
Saved in:
6
Mass customization in food services
Hwang, Jaewon
;
Kim, Young
;
Lee, Yong-Ki
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
Saved in:
7
Designing a digital tool concept for business-to-business dialogue using a customer-centric approach : case food services
Sarkkinen, Eliisa
;
Pöyry-Lassila, Päivi
- In:
European review of service economics and management
(
2020
)
1/9
,
pp. 17-52
Persistent link: https://www.econbiz.de/10012304803
Saved in:
8
Building the sociomateriality of food service
Tuomi, Aarni
;
Tussyadiah, Iis P.
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
Saved in:
9
Sustainable value chain activities towards sustainable food services : a case study from Finland
Tikkanen, Irma
;
Jaakkola, Leila
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 409-424
Persistent link: https://www.econbiz.de/10012131614
Saved in:
10
Carrière d'auto-entrepreneur et rapports (critiques) au travail : comment les coursiers à vélo font émerger des contestations
Lebas, Chloé
- In:
La revue de l'IRES
99
(
2019
)
3
,
pp. 37-61
Persistent link: https://www.econbiz.de/10012431691
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