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subject:"Consumer behaviour"
~language:"deu"
~language:"eng"
~language:"swe"
~person:"Grunert, Klaus G."
~type_genre:"Book section"
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Consumer behaviour
Konsumentenverhalten
10
EU countries
4
EU-Staaten
4
Food consumption
3
Lebensmittelkonsum
3
Theorie
3
Theory
3
Lebensstil
2
Lifestyle
2
Product labelling
2
Warenkennzeichnung
2
Alcohol consumption
1
Alkoholkonsum
1
Beef
1
Bio-Lebensmittel
1
Conjoint analysis
1
Conjoint-Analyse
1
Consumer policy
1
Cultural identity
1
Deutschland
1
Eating habit
1
Ernährungsindustrie
1
Ernährungsverhalten
1
Estimation
1
Europa
1
Europe
1
Food
1
Food industry
1
France
1
Frankreich
1
Fruchtsaft
1
Fruit juice
1
Genetically modified product
1
Gentechnisch erzeugtes Produkt
1
Germany
1
Information behaviour
1
Informationsverhalten
1
Innovation diffusion
1
Innovationsdiffusion
1
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10
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Article in journal
27
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27
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11
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11
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10
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7
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7
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2
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2
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2
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2
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2
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German
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Grunert, Klaus G.
Gröppel-Klein, Andrea
17
Belk, Russell W.
15
Weinberg, Peter
14
Bauer, Hans H.
12
Spiller, Achim
12
Diehl, Sandra
11
Enneking, Ulrich
10
Terlutter, Ralf
10
Bagozzi, Richard P.
9
Bruhn, Manfred
9
Fournier, Susan
9
Hill, Ronald Paul
9
Scherhorn, Gerhard
9
Schröder, Hendrik
9
Wiedmann, Klaus-Peter
9
Diller, Hermann
8
Foxall, Gordon R.
8
Herrmann, Andreas
8
Kenning, Peter
8
Kirchgeorg, Manfred
8
Schmitt, Bernd
8
Arnould, Eric J.
7
Esch, Franz-Rudolf
7
Goldsmith, Ronald E.
7
Grabner-Kräuter, Sonja
7
Hennigs, Nadine
7
Keller, Kevin Lane
7
Langner, Tobias
7
Ozanne, Julie L.
7
Rudolph, Thomas
7
Silberer, Günter
7
Ahlert, Dieter
6
Alvensleben, Reimar von
6
Bettman, James R.
6
Böcker, Andreas
6
Dobscha, Susan
6
Gierl, Heribert
6
Hogg, Margaret K.
6
Homburg, Christian
6
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Published in...
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
2
CSR und Produktmanagement : langfristige Wettbewerbsvorteile durch nachhaltige Produkte
1
Consumption culture in Europe : insight into the beverage industry
1
Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
Konsumentenforschung : gewidmet Werner Kroeber-Riel zum 60. Geburtstag
1
Konsumentenverhaltensforschung im 21. Jahrhundert : gewidmet Peter Weinberg zum 65. Geburtstag
1
Konsumperspektiven : Verhaltensaspekte und Infrastruktur : Gerhard Scherhorn zur Emeritierung
1
New developments and approaches in consumer behavior research
1
Transformative consumer research for personal and collective well-being
1
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ECONIS (ZBW)
10
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1
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10
of
10
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date (oldest first)
1
Nachhaltige Gütesiegel und ihre Rolle im Verbraucherverhalten
Hieke, Sophie
;
Grunert, Klaus G.
;
Wills, Josephine
- In:
CSR und Produktmanagement : langfristige …
,
(pp. 69-95)
.
2015
Persistent link: https://www.econbiz.de/10011290700
Saved in:
2
Drinking motives
Grunert, Klaus G.
;
Rosendahl, Jacob
;
Andronikidis, …
- In:
Consumption culture in Europe : insight into the …
,
(pp. 306-332)
.
2013
Persistent link: https://www.econbiz.de/10009720261
Saved in:
3
Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research
Grunert, Klaus G.
;
Bolton, Lisa E.
;
Raats, Monique M.
- In:
Transformative consumer research for personal and …
,
(pp. 333-351)
.
2012
Persistent link: https://www.econbiz.de/10009260769
Saved in:
4
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.
;
Kügler, Jens O.
;
Grunert, Klaus G.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 53-62)
.
2009
Persistent link: https://www.econbiz.de/10003947101
Saved in:
5
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette
;
Grunert, Klaus G.
;
Olsen, Nina Veflen
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 63-74)
.
2009
Persistent link: https://www.econbiz.de/10003947112
Saved in:
6
Prozessverfolgende Conjoint Analyse : neue Möglichkeiten der Analyse des Informations- und Entscheidungsverhaltens von Konsumenten
Grunert, Klaus G.
- In:
Konsumentenverhaltensforschung im 21. Jahrhundert : …
,
(pp. 501-516)
.
2004
Persistent link: https://www.econbiz.de/10002516500
Saved in:
7
Food-related lifestyle : a segmentation approach to European food consumers
Grunert, Klaus G.
(
contributor
)
- In:
Food, people and society : a european perspective of …
,
(pp. 211-230)
.
2001
Persistent link: https://www.econbiz.de/10001617384
Saved in:
8
Food-related lifestyle in France and Germany
Grunert, Klaus G.
- In:
New developments and approaches in consumer behavior …
,
(pp. 1-14)
.
1998
Persistent link: https://www.econbiz.de/10001299801
Saved in:
9
Qualitätserwartung und Qualitätserlebnis bei Lebensmitteln
Grunert, Klaus G.
- In:
Konsumperspektiven : Verhaltensaspekte und …
,
(pp. 101-111)
.
1998
Persistent link: https://www.econbiz.de/10001322705
Saved in:
10
Subjektive Produktbedeutungen : auf dem Wege zu einem integrativen Ansatz in der Konsumforschung
Grunert, Klaus G.
- In:
Konsumentenforschung : gewidmet Werner Kroeber-Riel zum …
,
(pp. 215-226)
.
1994
Persistent link: https://www.econbiz.de/10001288170
Saved in:
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