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subject:"Ernährungsindustrie"
~person:"Roe, Brian"
~person:"Réquillart, Vincent"
~subject:"Gesundheitspolitik"
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Search: subject_exact:"Nahrungsmittelkonsum"
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Ernährungsindustrie
Gesundheitspolitik
Food consumption
19
Lebensmittelkonsum
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Food
16
Lebensmittel
15
Ernährungssicherung
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Food security
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Ernährung
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Roe, Brian
Réquillart, Vincent
Braun, Joachim von
5
Lusk, Jayson L.
5
Bongaarts, John
4
Brouwer, Inge D.
4
Just, David
4
Babu, Suresh Chandra
3
Bell, David E.
3
Bergmann, Karin
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Deutsch, Jonathan
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Fanzo, Jessica
3
Headey, Derek
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McLaren, Rebecca
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Pearson, David
3
Roosen, Jutta
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3
Wansink, Brian
3
Wegren, Stephen K.
3
Achterbosch, Thom
2
Adam, Christopher S.
2
Aiking, Harry
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Akerele, Dare
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Alexandri, Cecilia
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Ankiel, Magdalena
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Balasubramanian, Adhithya
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Batat, Wided
2
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2
Bonke, Jens
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Bruno, Valentina
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Buyuksahin, Bahattin
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Canning, Patrick N.
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Review of agricultural, food and environmental studies
2
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
Health economics
1
Journal of food products marketing
1
Journal of retailing and consumer services
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ECONIS (ZBW)
8
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1
Winning ugly : profit maximizing marketing strategies for ugly foods
Qi, Danyi
;
Penn, Jerrod
;
Li, Ran
;
Roe, Brian
- In:
Journal of retailing and consumer services
64
(
2022
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013209593
Saved in:
2
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
Saved in:
3
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
Saved in:
4
Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
Saved in:
5
Creating value for customers, clients, partners and society : an introduction to the special issue on food waste
Qi, Danyi
;
Roe, Brian
- In:
Journal of food products marketing
24
(
2018
)
5
,
pp. 495-499
Persistent link: https://www.econbiz.de/10011964719
Saved in:
6
Market competition and the health composition of manufactured food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
Saved in:
7
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
8
The welfare impact of food pathogen vaccines
Marette, Stéphan
;
Roe, Brian
;
Teisl, Mario Francis
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
1
,
pp. 86-93
Persistent link: https://www.econbiz.de/10009502550
Saved in:
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