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type_genre:"Handbook"
~subject:"Food industry"
~subject:"Landwirtschaft"
~type_genre:"Conference paper"
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Search: subject_exact:"Nahrungsmittelkontrolle"
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Issues and innovative trends in sustainable growth - strategy challenges for economic and social policies ; Part 1
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ECONIS (ZBW)
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1
Exploring the influence of digital communication tools on reputation and loyalty : a study of agri-food firms
Conti, Emanuela
;
Gabbianelli, Linda
;
Pencarelli, Tonino
- In:
Embracing Sustainability Management Through Excellence …
,
(pp. 75-89)
.
2024
Persistent link: https://www.econbiz.de/10014584556
Saved in:
2
Agriculture and food handbook
American Bar Association / Section of Antitrust Law
-
2019
Persistent link: https://www.econbiz.de/10012024529
Saved in:
3
EU-China food trade perspectives
Kostadinov, Anton S.
-
2018
Persistent link: https://www.econbiz.de/10012302417
Saved in:
4
Food integrated management systems : dairy industry insights
Gianni, Maria
;
Gotzamani, Katerina
;
Vouzas, Fotis
- In:
International journal of quality & reliability management
34
(
2017
)
2
,
pp. 194-215
Persistent link: https://www.econbiz.de/10011624575
Saved in:
5
Food habits and attitudes towards food quality among young students
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
International journal of quality and service sciences
9
(
2017
)
3/4
,
pp. 456-468
Persistent link: https://www.econbiz.de/10011772194
Saved in:
6
Die Anreizwirkungen von Transparenzsystemen auf die Gesetzestreue der Lebensmittelunternehmen - das Beispiel des Pankower Smiley
Fietz, Anica V.
;
Grüner, Sven
;
Bavorová, Miroslava
- In:
Perspektiven für die Agrar- und Ernährungswirtschaft …
,
(pp. 15-26)
.
2016
Persistent link: https://www.econbiz.de/10011629984
Saved in:
7
Reprint of "Chinese producer behavior : aquaculture farmers in southern China"
Ortega, David L.
;
Wang, H. Holly
;
Olynk, Nicole J.
;
Wu, …
- In:
China economic review : an international journal
30
(
2014
),
pp. 540-547
Persistent link: https://www.econbiz.de/10011396529
Saved in:
8
Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent
;
Soler, Louis-Georges
- In:
European review of agricultural economics : ERAE
41
(
2014
)
3
,
pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
Saved in:
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