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type_genre:"Sammlung"
~person:"Arnould, Eric J."
~person:"Grunert, Klaus G."
~person:"Kenning, Peter"
~person:"Roosen, Jutta"
~person:"Sheth, Jagdish N."
~subject:"EU countries"
~type_genre:"Aufsatz im Buch"
~type_genre:"Multi-volume publication"
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Search: subject_exact:"Consumer Behaviour"
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Consumer behaviour
82
Konsumentenverhalten
82
Theorie
23
Theory
23
Russell W. Belk
10
Deutschland
9
Germany
9
Marketing
8
EU-Staaten
5
Perception
5
Wahrnehmung
5
Decision
4
Entscheidung
4
Market research
4
Marktforschung
4
Food consumption
3
Food safety
3
Kaufentscheidung
3
Lebensmittelkonsum
3
Lebensmittelsicherheit
3
Marketing management
3
Marketingmanagement
3
Neuroscience
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Product labelling
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Qualitative Methode
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Welt
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Wissenschaftliche Methode
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World
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Arnould, Eric J.
Grunert, Klaus G.
Kenning, Peter
Roosen, Jutta
Sheth, Jagdish N.
Casarin, Francesco
2
Kaufmann, Hans Rüdiger
2
Orphanidou, Yianna
2
Pertejo, Ana R.
2
Rodríguez Santos, María Carmen
2
Rosin, Umberto
2
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1
Acatrinei, Carmen
1
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Anagnōstopulu, Despoina
1
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1
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1
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1
Andronikidis, Andreas I.
1
Arfini, Filippo
1
Aulōnitēs, Geōrgios I.
1
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1
Banati, Diana
1
Banterle, Alessandro
1
Barcellos, Maria D.
1
Behrens, Stefan
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1
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1
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
2
Consumption culture in Europe : insight into the beverage industry
1
Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
The Oxford handbook of the economics of food consumption and policy
1
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ECONIS (ZBW)
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1
Drinking motives
Grunert, Klaus G.
;
Rosendahl, Jacob
;
Andronikidis, …
- In:
Consumption culture in Europe : insight into the …
,
(pp. 306-332)
.
2013
Persistent link: https://www.econbiz.de/10009720261
Saved in:
2
Bans and Labels with Controversial Food Technologies
Marette, Stéphan
;
Roosen, Jutta
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881608
Saved in:
3
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.
;
Kügler, Jens O.
;
Grunert, Klaus G.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 53-62)
.
2009
Persistent link: https://www.econbiz.de/10003947101
Saved in:
4
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette
;
Grunert, Klaus G.
;
Olsen, Nina Veflen
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 63-74)
.
2009
Persistent link: https://www.econbiz.de/10003947112
Saved in:
5
Food-related lifestyle : a segmentation approach to European food consumers
Grunert, Klaus G.
(
contributor
)
- In:
Food, people and society : a european perspective of …
,
(pp. 211-230)
.
2001
Persistent link: https://www.econbiz.de/10001617384
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