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type_genre:"Sammlung"
~person:"Grunert, Klaus G."
~person:"Kenning, Peter"
~person:"Roosen, Jutta"
~person:"Sheth, Jagdish N."
~subject:"EU countries"
~subject:"Qualitative Methode"
~type_genre:"Aufsatz im Buch"
~type_genre:"Multi-volume publication"
~type_genre:"Textbook"
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Qualitative Methode
Consumer behaviour
77
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77
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21
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21
Russell W. Belk
10
Deutschland
9
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9
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8
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5
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5
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5
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3
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3
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3
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Grunert, Klaus G.
Kenning, Peter
Roosen, Jutta
Sheth, Jagdish N.
Hogg, Margaret K.
4
Askegaard, Søren
3
Bamossy, Gary J.
3
Holbrook, Morris B.
3
Kozinets, Robert V.
3
Solomon, Michael R.
3
Belk, Russell W.
2
Buber, Renate
2
Casarin, Francesco
2
Fischer, Eileen
2
Kaufmann, Hans Rüdiger
2
Orphanidou, Yianna
2
Pertejo, Ana R.
2
Rodríguez Santos, María Carmen
2
Rosin, Umberto
2
Abad-González, Julio
1
Acatrinei, Carmen
1
Ackermann, Thomas
1
Anagnōstopulu, Despoina
1
Anderloni, Luisa
1
Androniceanu, Ane-Mari
1
Androniceanu, Armenia
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Andronikidis, Andreas I.
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Arfini, Filippo
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Aulōnitēs, Geōrgios I.
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Babeau, André
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Barcellos, Maria D.
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Behrens, Stefan
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Belbağ, Aybegüm Güngördü
1
Belbağ, Sedat
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Benner, Eckhard
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Bergh, Roger J. van den
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Boztuǧ, Yasmin
1
Bradshaw, Alan
1
Broekaert, Christian
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Legends in consumer behavior
3
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
2
Consumption culture in Europe : insight into the beverage industry
1
Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
The Oxford handbook of the economics of food consumption and policy
1
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ECONIS (ZBW)
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1
Qualitative methods, Part III: subjective personal introspection
Holbrook, Morris B.
-
2015
Persistent link: https://www.econbiz.de/10010505800
Saved in:
2
Qualitative methods, Part II: symbolic consumer behavior or consumption symbolism
Holbrook, Morris B.
-
2015
Persistent link: https://www.econbiz.de/10010505803
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3
Qualitative methods, Part I: interpretive approaches
Holbrook, Morris B.
-
2015
Persistent link: https://www.econbiz.de/10010505806
Saved in:
4
Drinking motives
Grunert, Klaus G.
;
Rosendahl, Jacob
;
Andronikidis, …
- In:
Consumption culture in Europe : insight into the …
,
(pp. 306-332)
.
2013
Persistent link: https://www.econbiz.de/10009720261
Saved in:
5
Bans and Labels with Controversial Food Technologies
Marette, Stéphan
;
Roosen, Jutta
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881608
Saved in:
6
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.
;
Kügler, Jens O.
;
Grunert, Klaus G.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 53-62)
.
2009
Persistent link: https://www.econbiz.de/10003947101
Saved in:
7
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette
;
Grunert, Klaus G.
;
Olsen, Nina Veflen
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 63-74)
.
2009
Persistent link: https://www.econbiz.de/10003947112
Saved in:
8
Food-related lifestyle : a segmentation approach to European food consumers
Grunert, Klaus G.
(
contributor
)
- In:
Food, people and society : a european perspective of …
,
(pp. 211-230)
.
2001
Persistent link: https://www.econbiz.de/10001617384
Saved in:
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