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~accessRights:"restricted"
~person:"Alonso, Abel Duarte"
~person:"Bonn, Mark Andrew"
~person:"Kim, Seongseop"
~subject:"Gastronomie"
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Gastronomie
Restaurant industry
16
Consumer behaviour
6
Konsumentenverhalten
6
Beziehungsmarketing
4
Dienstleistungsqualität
4
Relationship marketing
4
Service quality
4
Consumption value
3
Firm performance
3
Food
3
Holiday behaviour
3
Lieferantenmanagement
3
Supplier relationship management
3
Unternehmenserfolg
3
Urlaubsverhalten
3
Business start-up
2
Customer satisfaction
2
Dienstleistungsberufe
2
Emotion
2
Experience
2
Food consumption
2
Innovation
2
Kundenzufriedenheit
2
Lebensmittel
2
Lebensmittelkonsum
2
Lieferkette
2
Local food
2
Restaurant performance
2
Service workers
2
Supply chain
2
Tourism employees
2
Tourism marketing
2
Tourismusberufe
2
Tourismusmarketing
2
Unternehmensgründung
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Africa
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Afrika
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Ambidextrous organization
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Arbeitsmobilität
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English
16
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Alonso, Abel Duarte
Bonn, Mark Andrew
Kim, Seongseop
Jang, Soocheong
29
Lee, Seoki
21
Line, Nathaniel D.
18
DiPietro, Robin B.
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Hanks, Lydia
13
Mattila, Anna S.
13
Song, Hanqun
11
Kim, Eojina
9
Gim, Jaehee
8
Lu, Lu
8
Okumus, Bendegul
8
Qu, Hailin
8
Tang, Liang
8
Youn, Hyewon
8
Zhang, Lu
8
Bilgihan, Anil
7
Brewster, Zachary W.
7
Filimonau, Viachaslau
7
Han, Heesup
7
Jeong, EunHa
7
Li, Hengyun
7
Liu, Qing
7
Luca, Michael
7
Raab, Carola
7
Ahn, Jiseon
6
Huan, Tzung-cheng
6
Im, Jinyoung
6
Kim, Jewoo
6
Lynn, Michael
6
Mun, Sung Gyun
6
Park, Jeong-Yeol
6
Sharma, Amit
6
Wang, Yao-Chin
6
Wong, IpKin Anthony
6
Bufquin, Diego
5
Chen, Han
5
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International journal of hospitality management
9
International journal of contemporary hospitality management
3
Industry and innovation
1
Journal of travel and tourism marketing
1
The Cornell hospitality quarterly
1
Tourism review
1
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ECONIS (ZBW)
16
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1
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu
;
Alonso, Abel Duarte
;
Martens, Wil
;
Lan …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1943-1965
Persistent link: https://www.econbiz.de/10014280918
Saved in:
2
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
3
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
4
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
5
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
6
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
7
Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
Saved in:
8
Innovation ambidexterity : balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
- In:
Industry and innovation
27
(
2020
)
4
,
pp. 340-362
Persistent link: https://www.econbiz.de/10012286788
Saved in:
9
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
10
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
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