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~accessRights:"restricted"
~person:"Alonso, Abel Duarte"
~person:"Filimonau, Viachaslau"
~person:"Kim, Seongseop"
~subject:"Gastronomie"
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Gastronomie
Restaurant industry
14
Food
10
Consumer behaviour
9
Konsumentenverhalten
9
Lebensmittel
9
Abfallvermeidung
7
Food consumption
7
Lebensmittelkonsum
7
Waste prevention
7
Food waste
6
Restaurant
5
Consumption value
3
Holiday behaviour
3
Urlaubsverhalten
3
Beziehungsmarketing
2
Dienstleistungsqualität
2
Environmental impact
2
Ernährungssicherung
2
Ethnic group
2
Ethnische Gruppe
2
Experience
2
Food security
2
Foodservice provision
2
Großbritannien
2
Local food
2
Relationship marketing
2
Service quality
2
Sustainability
2
Tourism marketing
2
Tourismusmarketing
2
United Kingdom
2
Africa
1
Afrika
1
Attitude
1
Attribute
1
Benefit
1
Brand attachment
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Bulgaria
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English
14
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Alonso, Abel Duarte
Filimonau, Viachaslau
Kim, Seongseop
Jang, Soocheong
29
Lee, Seoki
21
Line, Nathaniel D.
18
DiPietro, Robin B.
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Hanks, Lydia
13
Mattila, Anna S.
13
Song, Hanqun
11
Bonn, Mark Andrew
9
Kim, Eojina
9
Gim, Jaehee
8
Lu, Lu
8
Okumus, Bendegul
8
Qu, Hailin
8
Tang, Liang
8
Youn, Hyewon
8
Zhang, Lu
8
Bilgihan, Anil
7
Brewster, Zachary W.
7
Han, Heesup
7
Jeong, EunHa
7
Li, Hengyun
7
Liu, Qing
7
Luca, Michael
7
Raab, Carola
7
Ahn, Jiseon
6
Huan, Tzung-cheng
6
Im, Jinyoung
6
Kim, Jewoo
6
Lynn, Michael
6
Mun, Sung Gyun
6
Park, Jeong-Yeol
6
Sharma, Amit
6
Wang, Yao-Chin
6
Wong, IpKin Anthony
6
Bufquin, Diego
5
Chen, Han
5
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International journal of hospitality management
5
International journal of contemporary hospitality management
3
Tourism management perspectives : TMP
3
Journal of travel and tourism marketing
1
Socio-economic planning sciences : the international journal of public sector decision-making
1
Tourism review
1
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ECONIS (ZBW)
14
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1
Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
Saved in:
2
Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau
;
Algboory, Hussein
;
Mohammed, …
- In:
Tourism management perspectives : TMP
45
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014283410
Saved in:
3
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu
;
Alonso, Abel Duarte
;
Martens, Wil
;
Lan …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1943-1965
Persistent link: https://www.econbiz.de/10014280918
Saved in:
4
Restaurant management and food waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
5
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
6
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
7
The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau
;
Vi, Le Hong
;
Beer, Sean
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
Saved in:
8
Food waste management in ethnic food restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
9
"Bin it and forget it!" : the challenges of food waste management in restaurants of a mid-sized Hungarian city
Filimonau, Viachaslau
;
Sulyok, Judit
- In:
Tourism management perspectives : TMP
37
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012502554
Saved in:
10
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
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