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~accessRights:"restricted"
~source:"econis"
~subject:"Restaurant industry"
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Search: subject_exact:"Nahrungsmittelvergiftung"
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Restaurant industry
Food safety
422
Lebensmittelsicherheit
422
Lebensmittel
137
Food
133
Consumer behaviour
122
Konsumentenverhalten
122
Ernährungssicherung
82
Food security
82
Ernährungsindustrie
75
Food industry
75
Product labelling
61
Warenkennzeichnung
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Lieferkette
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food safety
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China
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Welt
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World
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USA
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United States
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Agraraußenhandel
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International agricultural trade
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Willingness to pay
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Zahlungsbereitschaftsanalyse
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Food consumption
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Product quality
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Produktqualität
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EU countries
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EU-Staaten
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Gastronomie
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Japan
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Theorie
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Quality management
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Qualitätsmanagement
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DiPietro, Robin B.
2
Harris, Kimberly J.
2
Line, Nathaniel D.
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Almanza, Barbara
1
Alotaibi, Salman
1
Ashwood, Zoe C.
1
Azouri, Andre
1
Byrd, Karen
1
Calabrese, Thad
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Carroll, Glenn R.
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Cheng, T. C. E.
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1
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1
Dang Nguyen Hai
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Daskin, Mustafa
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Ding, Ye
1
Dong, Jichang
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Dung Phuong Hoang
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El Maalouf, Hanna
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Fan, Alei
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Fan, Bo
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International journal of hospitality management
9
Food policy : economics planning and politics of food and agriculture
2
Journal of hospitality and tourism insights
2
American economic journal : a journal of the American Economic Association
1
EuroMed journal of management
1
International journal of contemporary hospitality management
1
International journal of production economics
1
Journal of economic behavior & organization : JEBO
1
Middle East journal of management : MEJM
1
Public finance review : PFR
1
Tourism management : research, policies, practice
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ECONIS (ZBW)
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1
Factors affecting restaurant choices for traditional foods among Gen Y and Gen Z : a multigenerational study on Vietnamese "Pho"
Dung Phuong Hoang
;
Dang Nguyen Hai
;
Vy Thanh Ngoc Nguyen
; …
- In:
Journal of hospitality and tourism insights
7
(
2024
)
2
,
pp. 868-888
Persistent link: https://www.econbiz.de/10014526825
Saved in:
2
Information processing of food safety messages : what really matters for restaurant customers?
Shafieizadeh, Kiyan
;
Alotaibi, Salman
;
Tao, Chen-Wei …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3638-3661
Persistent link: https://www.econbiz.de/10014334337
Saved in:
3
Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye
;
Nayga, Rodolfo M.
;
Zeng, Yinchu
;
Yang, Wei
; …
- In:
Food policy : economics planning and politics of food …
112
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013477676
Saved in:
4
Burnout and food safety : understanding the role of job satisfaction and menu complexity in foodservice
Silva, Camila Telles
;
Hakim, Mariana Piton
;
Zanetta, …
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012425144
Saved in:
5
Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen
;
Her, Eun Sol
;
Fan, Alei
;
Almanza, Barbara
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
Saved in:
6
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
7
Spoiled food and spoiled surprises : inspection anticipation and regulatory compliance
Makofske, Matthew Philip
- In:
Journal of economic behavior & organization : JEBO
190
(
2021
),
pp. 348-365
Persistent link: https://www.econbiz.de/10013184679
Saved in:
8
Grade inflation in restaurant hygiene inspections : repeated interactions between inspectors and restaurateurs
Kovács, Balázs
;
Lehman, David W.
;
Carroll, Glenn R.
- In:
Food policy : economics planning and politics of food …
97
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012590415
Saved in:
9
Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach
He, Zhou
;
Han, Guanghua
;
Cheng, T. C. E.
;
Fan, Bo
; …
- In:
International journal of production economics
215
(
2019
),
pp. 61-72
Persistent link: https://www.econbiz.de/10012036653
Saved in:
10
Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye
;
Mustapha, Azlin
;
Hwang, Johye
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
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