Hoffmann, J. - European Association of Agricultural Economists - EAAE - 2010
This paper deals with the identification of spatial agglomerations in the German food processing industry, using the … (429 districts) and sectoral (23 subsectors of food processing industry) level. Results show that spatial agglomerations … exist for several subsectors. This holds especially for processing and preserving of meat, fish, fruit, wine and milk …