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~institution:"Weltgesundheitsorganisation"
~language:"eng"
~language:"fin"
~language:"jpn"
~type_genre:"Article in journal"
~type_genre:"Bibliography included"
~type_genre:"Konferenzschrift"
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4
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4
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4
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3
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3
Europa
3
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3
Gesundheitsfürsorge
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Ali, D. S.
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Bicker, Birgit
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Dietrich, B. H.
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1
Recht, P.
1
Schwefel, Detlef
1
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191
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177
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173
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115
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108
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106
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103
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102
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101
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99
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97
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91
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90
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88
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84
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79
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78
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77
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77
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77
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73
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70
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70
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70
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69
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Technical report series / World Health Organization
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6
FAO food and nutrition paper
4
Public health papers
2
EUR
1
EURO reports and studies
1
FAO agricultural studies
1
FAO food and nutrition series
1
Health systems research
1
Report / Joint FAO WHO Expert Committee on Nutrition
1
Report of the Joint FAO WHO Expert Committee on Food Additives
1
Report of the WHO Expert Committee on Health Statistics
1
Report of the WHO Expert Committee on Insecticides
1
Schriftenreihe / Institut für Gesundheits-System-Forschung
1
WHO food additives series
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ECONIS (ZBW)
71
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1
Biotechnology and food safety : report of a Joint FAO/WHO Consultation; Rome, Italy, 30 September - 4 October 1996
1996
Persistent link: https://www.econbiz.de/10013336749
Saved in:
2
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19 - 26 October 1993
1994
Persistent link: https://www.econbiz.de/10000553566
Saved in:
3
Bericht über die Tagung Künftige Finanzierung der Gesundheitsversorgung bei Steigenden Kosten und Begrenzten Ressourcen : Kiel, 9. - 12. November 1992 ; [WHO-Workshop]
Bicker, Birgit
(
contributor
)
-
Tagung Künftige Finanzierung der Gesundheitsversorgung …
-
1993
Persistent link: https://www.econbiz.de/10000349135
Saved in:
4
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
Saved in:
5
Costs and effects of managing chronic psychotic patients : with ... 93 Tab.
Schwefel, Detlef
(
ed.
)
-
1988
Persistent link: https://www.econbiz.de/10014013926
Saved in:
6
Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements ; [Rome, 5 - 10 October 1981]
1985
Persistent link: https://www.econbiz.de/10008731795
Saved in:
7
The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety ; [Geneva, 30 May - 6 June 1983]
1984
-
Repr.
Persistent link: https://www.econbiz.de/10000080109
Saved in:
8
Guidelines for health care practice in relation to cost-effectiveness : report on a WHO workshop; Munich 1-4 Dec. 1980
1981
Persistent link: https://www.econbiz.de/10013382948
Saved in:
9
The role of the health sector in food and nutrition : report of a WHO Expert Committee [on the Role of the Health Sector in Food and Nutrition ; Geneva, 23 September to 1 October 1...
1981
Persistent link: https://www.econbiz.de/10000075205
Saved in:
10
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins, held in Nairobi, 19 - 27 September 1977
1979
Persistent link: https://www.econbiz.de/10002317366
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