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~isPartOf:"American economic journal : a journal of the American Economic Association"
~isPartOf:"International journal of hospitality management"
~language:"eng"
~language:"hrv"
~subject:"Consumer behaviour"
~subject:"USA"
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Consumer behaviour
USA
Hotel industry
902
Hotellerie
902
United States
829
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786
Restaurant industry
490
Gastronomie
487
Service quality
423
Dienstleistungsqualität
422
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420
Theorie
417
Customer satisfaction
356
Kundenzufriedenheit
356
Hospitality industry
331
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323
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282
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Jang, Soocheong
53
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Mattila, Anna S.
29
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24
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15
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Line, Nathaniel D.
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9
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9
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9
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9
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9
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9
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9
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9
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8
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7
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7
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6
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American economic journal : a journal of the American Economic Association
International journal of hospitality management
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11,571
NBER working paper series
3,874
Journal of business research : JBR
2,274
The American economic review
2,116
Discussion paper / Centre for Economic Policy Research
2,017
Journal of retailing and consumer services
1,967
Discussion paper series / IZA
1,920
NBER Working Paper
1,691
The review of economics and statistics
1,440
American journal of agricultural economics
1,378
The review of financial studies
1,341
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1,328
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1,314
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1,182
Economics letters
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845
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810
International journal of consumer studies
805
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787
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The journal of economic perspectives : EP ; a journal of the American Economic Association
709
Journal of political economy
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674
European journal of operational research : EJOR
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Journal of consumer research : JCR ; an interdisciplinary bimonthly
660
The quarterly journal of economics
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The journal of law & economics
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ECONIS (ZBW)
1,535
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1
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
2
The dual lens of authenticity and likability : the effect of cultural familiarity on consumer responses to ethnic foods
Jin, Haerang
;
Hwang, Johye
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457843
Saved in:
3
Effectiveness of corporate social marketing on prosocial behavior and hotel loyalty in a time of pandemic
Boo, Soyoung
;
Kim, Miyoung
;
Kim, Tony Jooho
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457825
Saved in:
4
How does ritualistic service increase brand evangelism through E2C interaction quality and memory? : the moderating role of social phobia
Shang, Yuanyuan
;
Li, Fangxuan
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457798
Saved in:
5
The impact of partitioned pricing on hotel booking and the moderating effect of temporal distance
Zhang, Rachel Yueqian
;
Tang, Chun-hung Hugo
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457797
Saved in:
6
Look on the bright side : emojis impact tipping behaviour
Lefebvre, Sarah
;
Boman, Laura
;
Orlowski, Marissa
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014457828
Saved in:
7
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners : a technology learning perspective
Jang, Ha-Won
;
Moon, Chanwoo
;
Jung, Hyo Sun
;
Cho, Meehee
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457820
Saved in:
8
Refining hospitality in a post-pandemic landscape : tourist food choices through a latent class nested logit lens
Zhou, Heng
;
Song, Chunyu
;
Chi, Xiaoting
;
Li, Weiwei
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014457837
Saved in:
9
The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry
Pizam, Abraham
;
Ozturk, Ahmet Bulent
;
Hacikara, Ahmet
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014457836
Saved in:
10
To tip or not to tip? : explaining tipping behavior in restaurants with service-inclusive pricing
Fernandez, Sébastien
;
Gössling, Stefan
;
Martin-Rios, …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457830
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