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~isPartOf:"Applied economics letters"
~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"The Cornell hospitality quarterly"
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Search: subject:"restaurant industry"
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Gastronomie
192
Restaurant industry
192
Consumer behaviour
91
Konsumentenverhalten
91
Dienstleistungsqualität
43
Service quality
43
Customer satisfaction
26
Kundenzufriedenheit
26
USA
24
United States
24
Restaurants
23
Beziehungsmarketing
22
Relationship marketing
22
Coronavirus
16
Brand management
14
Firm performance
14
Markenführung
14
Unternehmenserfolg
14
Emotion
13
Restaurant
12
Tourism
12
Food
11
Viral marketing
11
Virales Marketing
11
Tourismus
10
Arbeitsverhalten
9
Brand image
9
COVID-19
9
Internet marketing
9
Lebensmittel
9
Markenimage
9
Online-Marketing
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Work behaviour
9
Ethnic group
8
Ethnische Gruppe
8
Führungskräfte
8
Holiday behaviour
8
Managers
8
Tipping behaviour
8
Tourism employees
8
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Article
192
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192
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192
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1
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1
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English
192
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Jang, Soocheong
10
Hua, Nan
7
Lee, Seoki
6
DiPietro, Robin B.
5
Cho, Meehee
4
Kim, Jong-Hyeong
4
Koh, Yoon
4
Mattila, Anna S.
4
Elkhwesky, Zakaria
3
Han, Heesup
3
Harrington, Robert J.
3
Sharma, Amit
3
Beldona, Srikanth
2
Bodvarsson, Örn B.
2
Bonn, Mark Andrew
2
Bouzari, Mona
2
Bradley, Graham L.
2
Brewster, Zachary W.
2
Bujisic, Milos
2
Castañeda García, J. Alberto
2
Dalbor, Michael C.
2
El-Bayoumi Salem, Islam
2
Foroutan, Taraneh
2
Gim, Jaehee
2
Guchait, Priyanko
2
Ha, Hong Youl
2
Han, Su-Jin
2
Hwang, Johye
2
Kalargyrou, Valentini
2
Karatepe, Osman M.
2
Kim, Heewon
2
Kim, Insin
2
Kim, Seongseop
2
Kim, Soon-Ho
2
Kim, Woo Gon
2
Line, Nathaniel D.
2
Lynn, Michael
2
Ma, Forest
2
Nowak, Gerald Roman
2
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Applied economics letters
International journal of contemporary hospitality management
The Cornell hospitality quarterly
International journal of hospitality management
483
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
91
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
28
Journal of hospitality and tourism insights
25
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
23
Tourism management perspectives : TMP
23
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Applied economics
12
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
12
Tourism and hospitality research : the surrey quarterly review
12
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
Global business and finance review
8
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ECONIS (ZBW)
192
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11
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
12
To whom do restaurants' preventive measures matter more during a pandemic? : the moderating effects of need-for-cognition and relationship strength
Kim, Heewon
;
Jang, Soocheong
;
Gim, Jaehee
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3360-3386
Persistent link: https://www.econbiz.de/10014334308
Saved in:
13
Relational resources for promoting restaurant employees' thriving at work
Kim, Haemi
;
Im, Jinyoung
;
Shin, Yeon Ho
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3434-3452
Persistent link: https://www.econbiz.de/10014334316
Saved in:
14
Green human resource management, job embeddedness and their effects on restaurant employees' green voice behaviors
Tabrizi, Reza Sharbaf
;
Karatepe, Osman M.
; …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3453-3480
Persistent link: https://www.econbiz.de/10014334317
Saved in:
15
The effect of employee recognition on restaurant employees' job embeddedness, knowledge sharing and service orientation : abusive supervision as a moderator
Ampofo, Emmanuel Twumasi
;
Karatepe, Osman M.
;
Mensah, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3612-3637
Persistent link: https://www.econbiz.de/10014334335
Saved in:
16
Information processing of food safety messages : what really matters for restaurant customers?
Shafieizadeh, Kiyan
;
Alotaibi, Salman
;
Tao, Chen-Wei …
- In:
International journal of contemporary hospitality management
35
(
2023
)
10
,
pp. 3638-3661
Persistent link: https://www.econbiz.de/10014334337
Saved in:
17
Impact of socioeconomic prosperity and race on crowdfunding success
Koh, Yoon
;
Mao-Clark, Xiaodan
;
DeFranco, Agnes
- In:
International journal of contemporary hospitality management
35
(
2023
)
11
,
pp. 4031-4050
Persistent link: https://www.econbiz.de/10014429896
Saved in:
18
What makes consumers repeat consumption internet celebrity restaurant?
Tang, Jianxiong
;
Xie, Liping
;
Sun, Qiao
;
Liu, Xian
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4073-4098
Persistent link: https://www.econbiz.de/10014430080
Saved in:
19
Action and inaction regret in fine-dining decisions : the impact of the focal customer, sommelier and dining companion
Deng, Demi
;
Seo, Soobin
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4238-4258
Persistent link: https://www.econbiz.de/10014430107
Saved in:
20
Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the
restaurant
industry
Sung, Kyong Sik
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4535-4554
Persistent link: https://www.econbiz.de/10014430133
Saved in:
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