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~isPartOf:"Applied economics letters"
~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"The Cornell hospitality quarterly"
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Search: subject:"restaurant industry"
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Gastronomie
192
Restaurant industry
192
Consumer behaviour
91
Konsumentenverhalten
91
Dienstleistungsqualität
43
Service quality
43
Customer satisfaction
26
Kundenzufriedenheit
26
USA
24
United States
24
Restaurants
23
Beziehungsmarketing
22
Relationship marketing
22
Coronavirus
16
Brand management
14
Firm performance
14
Markenführung
14
Unternehmenserfolg
14
Emotion
13
Restaurant
12
Tourism
12
Food
11
Viral marketing
11
Virales Marketing
11
Tourismus
10
Arbeitsverhalten
9
Brand image
9
COVID-19
9
Internet marketing
9
Lebensmittel
9
Markenimage
9
Online-Marketing
9
Work behaviour
9
Ethnic group
8
Ethnische Gruppe
8
Führungskräfte
8
Holiday behaviour
8
Managers
8
Tipping behaviour
8
Tourism employees
8
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137
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4
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Article
192
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192
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192
Case study
1
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1
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English
192
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Jang, Soocheong
10
Hua, Nan
7
Lee, Seoki
6
DiPietro, Robin B.
5
Cho, Meehee
4
Kim, Jong-Hyeong
4
Koh, Yoon
4
Mattila, Anna S.
4
Elkhwesky, Zakaria
3
Han, Heesup
3
Harrington, Robert J.
3
Sharma, Amit
3
Beldona, Srikanth
2
Bodvarsson, Örn B.
2
Bonn, Mark Andrew
2
Bouzari, Mona
2
Bradley, Graham L.
2
Brewster, Zachary W.
2
Bujisic, Milos
2
Castañeda García, J. Alberto
2
Dalbor, Michael C.
2
El-Bayoumi Salem, Islam
2
Foroutan, Taraneh
2
Gim, Jaehee
2
Guchait, Priyanko
2
Ha, Hong Youl
2
Han, Su-Jin
2
Hwang, Johye
2
Kalargyrou, Valentini
2
Karatepe, Osman M.
2
Kim, Heewon
2
Kim, Insin
2
Kim, Seongseop
2
Kim, Soon-Ho
2
Kim, Woo Gon
2
Line, Nathaniel D.
2
Lynn, Michael
2
Ma, Forest
2
Nowak, Gerald Roman
2
O'Gorman, Kevin
2
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Applied economics letters
International journal of contemporary hospitality management
The Cornell hospitality quarterly
International journal of hospitality management
483
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
91
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
28
Tourism economics : the business and finance of tourism and recreation
27
Journal of hospitality and tourism insights
25
Working paper / National Bureau of Economic Research, Inc.
25
The service industries journal
24
Tourism management perspectives : TMP
23
Journal of business research : JBR
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of revenue and pricing management
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : the surrey quarterly review
12
Tourism and hospitality research : THR
11
Applied economics
10
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
Global business and finance review
8
Journal of international food & agribusiness marketing
8
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ECONIS (ZBW)
192
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192
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1
Ritual-based redesign of routines : an experimental approach in the
restaurant
industry
Cozzio, Claudia
;
Furlan, Andrea
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 2113-2135
Persistent link: https://www.econbiz.de/10014280928
Saved in:
2
Identifying core "responsible leadership" practices for SME restaurants
Castañeda García, J. Alberto
;
Rey Pino, Juan Miguel
; …
- In:
International journal of contemporary hospitality management
35
(
2023
)
2
,
pp. 419-450
Persistent link: https://www.econbiz.de/10013546059
Saved in:
3
Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19
Sharma, Amit
;
Lee, Seoki
;
Lin, Michael S.
- In:
The Cornell hospitality quarterly
64
(
2023
)
4
,
pp. 460-472
Persistent link: https://www.econbiz.de/10014381537
Saved in:
4
Haute cuisine three-star restaurants’ representation on websites and dining guides : a lexicometric analysis
Montargot, Nathalie
;
Kallmünzer, Andreas
;
Kraus, Sascha
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3376-3393
Persistent link: https://www.econbiz.de/10013412897
Saved in:
5
How does emotional labor influence restaurant employees' service quality during COVID-19? : the roles of work fatigue and supervisor-subordinate Guanxi
Wu, Tung-Ju
;
Zhang, Ruoxi
;
Li, Jia-Min
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 136-154
Persistent link: https://www.econbiz.de/10014483405
Saved in:
6
AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts
Liu, Aijing
;
Ma, Emily Jintao
;
Wang, Yao-Chin
;
Xu, Shi
; …
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 274-291
Persistent link: https://www.econbiz.de/10014483425
Saved in:
7
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
Im, Soo Yeon
;
Seo, Sunhee
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 769-789
Persistent link: https://www.econbiz.de/10014483769
Saved in:
8
Knowing how satisfied/dissatisfied is far from enough : a comprehensive customer satisfaction analysis framework based on hybrid text mining techniques
Yang, Tong
;
Wu, Jie
;
Zhang, Junming
- In:
International journal of contemporary hospitality management
36
(
2024
)
3
,
pp. 873-892
Persistent link: https://www.econbiz.de/10014483793
Saved in:
9
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets
Khashan, Mohamed A.
;
Elsotouhy, Mohamed
;
Aziz, Mariam Ashraf
- In:
International journal of contemporary hospitality management
36
(
2024
)
4
,
pp. 1353-1374
Persistent link: https://www.econbiz.de/10014483845
Saved in:
10
CEO overconfidence and firm performance : the moderating effect of restaurant franchising
Kim, Hong Soon
;
Jang, Soocheong
- In:
The Cornell hospitality quarterly
62
(
2021
)
2
,
pp. 276-292
Persistent link: https://www.econbiz.de/10012520158
Saved in:
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