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~isPartOf:"Cogent economics & finance"
~isPartOf:"Economic Information Bulletin"
~isPartOf:"Economics: The Open-Access, Open-Assessment E-Journal"
~subject:"food expenditures"
~subject:"food prices"
~subject:"food security"
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ERS
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Does rainfall variability matter for food security in developing countries?
Kinda, Somlanare Romuald
;
Badolo, Felix
- In:
Cogent economics & finance
7
(
2019
)
1
,
pp. 1-16
This paper contributes to the existing literature on rainfall variability and food security. It analyses the effect of rainfall variability on food security for 71 developing countries from 1960 to 2016. Results suggest that rainfall variability reduces food security in developing countries....
Persistent link: https://www.econbiz.de/10014230456
Saved in:
2
Modelling the economic impacts of climate change on global and European agriculture: Review of economic structural approaches
Fernández, Francisco J.
;
Blanco, Maria
- In:
Economics: The Open-Access, Open-Assessment E-Journal
9
(
2015
)
2015-10
,
pp. 1-53
The economic effects of climate change on agriculture have been widely assessed in the last two decades. Many of these assessments are based on the integration of biophysical and agro-economic models, allowing to understand the physical and socio-economic responses of the agricultural sector to...
Persistent link: https://www.econbiz.de/10010504533
Saved in:
3
Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price
Carlson, Andrea
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2012
Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation is that healthier foods are more expensive than less healthy foods. To investigate this assumption, the authors compare prices of healthy and less healthy foods using three different price...
Persistent link: https://www.econbiz.de/10010909504
Saved in:
4
How Much Do Fruits and Vegetables Cost?
Stewart, Hayden
;
Hyman, Jeffrey
;
Buzby, Jean C.
; …
-
Economic Research Service, Department of Agriculture
-
2011
the recommended quantities or variety.
Food
prices
, along with taste, convenience, income, and awareness of the link …
Persistent link: https://www.econbiz.de/10008866203
Saved in:
5
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices
Nord, Mark
;
Hopwood, Heather
-
Economic Research Service, Department of Agriculture
-
2007
The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs, differs substantially across States and among metropolitan areas. In areas with high food costs, many food-stamp recipients...
Persistent link: https://www.econbiz.de/10008519021
Saved in:
6
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food
Leibtag, Ephraim S.
-
Economic Research Service, Department of Agriculture
-
2007
Significant regional differences in
food
prices
affect how far food stamp benefits can go toward enhancing the diet of … low-income consumers in a given region. In regions where average
food
prices
exceed the national average, food stamp …
Persistent link: https://www.econbiz.de/10008519025
Saved in:
7
Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
Guthrie, Joanne F.
;
Lin, Biing-Hwan
;
Ver Ploeg, Michele
; …
-
Economic Research Service, Department of Agriculture
-
2007
The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be...
Persistent link: https://www.econbiz.de/10008519026
Saved in:
8
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to
Food
Prices
Lin, Biing-Hwan
;
Guthrie, Joanne F.
-
Economic Research Service, Department of Agriculture
-
2007
This brief examines how consumers respond to
food
prices
and how consumers’ response to price influences their …
Persistent link: https://www.econbiz.de/10008519029
Saved in:
9
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?
Guthrie, Joanne F.
;
Variyam, Jayachandran N.
-
Economic Research Service, Department of Agriculture
-
2007
The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges...
Persistent link: https://www.econbiz.de/10008519032
Saved in:
10
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
Frazao, Elizabeth
;
Guthrie, Joanne F.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition and health effects of the program would be of use to program and policy officials, but most of the existing research is...
Persistent link: https://www.econbiz.de/10008519042
Saved in:
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