Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?
Year of publication: |
2007-09
|
---|---|
Authors: | Guthrie, Joanne F. ; Variyam, Jayachandran N. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food Stamp Program | food consumption | food prices | food expenditures | nutrition education | behavioral economics | food choices | diet | health | fruits and vegetables | Food Assistance and Nutrition Research Program | FANRP | ERS | USDA | Agricultural and Food Policy | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Health Economics and Policy | Institutional and Behavioral Economics |
-
Frazao, Elizabeth, (2007)
-
Mancino, Lisa, (2007)
-
Nord, Mark, (2007)
- More ...
-
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F., (2007)
-
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF
Ralston, Katherine L., (2003)
-
Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences
Guthrie, Joanne F., (2004)
- More ...