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~isPartOf:"Economic research report"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~source:"econis"
~type_genre:"Government document"
~type_genre:"Non-commercial literature"
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Consumer behaviour
42
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Grunert, Klaus G.
9
Bredahl, Lone
6
Dong, Diansheng
5
Stewart, Hayden
5
Bech-Larsen, Tino
3
Kuchler, Frederick R.
3
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2
Carlson, Andrea
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Hyman, Jeffrey
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Ollinger, Michael
2
Poulsen, Jacob B.
2
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2
Tandon, Sharad
2
Andersen, Esben Sloth
1
Arnould, Eric J.
1
Askegaard, Søren
1
Beach, Robert H.
1
Blisard, William Noel
1
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1
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Dong, Fengxia
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Gale, Fred
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Gregory, Christian A.
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Guthrie, Joanne
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Holmen, Elsebeth
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Jonas, Morten Sune
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1
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Economic research report
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Working paper / National Bureau of Economic Research, Inc.
413
Discussion paper / Centre for Economic Policy Research
170
CESifo working papers
162
NBER working paper series
123
Discussion paper
122
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119
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115
Working paper
114
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106
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95
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67
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56
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44
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Discussion paper / Center for Economic Research, Tilburg University
39
Working papers / Federal Reserve Bank of Boston
39
Finance and economics discussion series
36
Working papers
35
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33
Reihe: Wissenschaftliche Arbeitspapiere / W / Institut für Marktorientierte Unternehmensführung, Universität Mannheim
33
Ruhr economic papers
33
Discussion papers / Deutsches Institut für Wirtschaftsforschung
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Discussion paper / Institute of Social and Economic Research
28
Working paper / Indian Institute of Management, Ahmedabad
26
DNB working paper
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Department of Economics discussion paper series / University of Oxford
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Working paper / The Economic and Social Research Institute
25
Cowles Foundation discussion paper
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ERIM report series research in management
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Working paper series / University of Zurich, Department of Economics
24
Working papers / Universitat Pompeu Fabra, Department of Economics and Business
24
CORE discussion paper : DP
21
ESMT working paper
21
Simon Business School working paper
21
Working papers in economics and statistics
21
Cambridge working papers in economics
20
Dissertation Series CentER
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1
China's meat consumption : growth potential
Gale, Fred
;
Dong, Fengxia
-
2023
Persistent link: https://www.econbiz.de/10014330795
Saved in:
2
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Dong, Diansheng
;
Stewart, Hayden
;
Xiao, Dong
;
Hahn, …
-
2022
Persistent link: https://www.econbiz.de/10013382062
Saved in:
3
Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores
Ollinger, Michael
;
Ver Ploeg, Michele
;
Dicken, Chris
-
2021
Persistent link: https://www.econbiz.de/10012594289
Saved in:
4
Food security and food purchase quality among low-income households : findings from the National Household Food Acquisition and Purchase Survey (FoodAPS)
Gregory, Christian A.
;
Mancino, Lisa
;
Coleman-Jensen, Alisha
-
2019
Persistent link: https://www.econbiz.de/10012062648
Saved in:
5
The association between restaurant menu label use and caloric intake
Restrepo, Brandon
;
Minor, Travis
;
Peckham, Janet
-
2018
Persistent link: https://www.econbiz.de/10012062545
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6
WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases
Dong, Diansheng
;
Stewart, Hayden
;
Frazão, Elizabeth
; …
-
2016
Persistent link: https://www.econbiz.de/10011547088
Saved in:
7
How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R.
-
2015
Persistent link: https://www.econbiz.de/10011455691
Saved in:
8
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
9
Using household and intrahousehold data to assess food insecurity : evidence from Bangladesh
D'Souza, Anna
;
Tandon, Sharad
-
2015
Persistent link: https://www.econbiz.de/10011350433
Saved in:
10
Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
-
2014
Persistent link: https://www.econbiz.de/10010504808
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