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~isPartOf:"International journal of contemporary hospitality management"
~language:"bul"
~language:"eng"
~language:"spa"
~person:"DiPietro, Robin B."
~person:"Suh, Eunju"
~subject:"Konsumentenverhalten"
~subject:"Marktsegmentierung"
~type_genre:"Article in journal"
~type_genre:"Bibliographie enthalten"
~type_genre:"Reprint"
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Konsumentenverhalten
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7
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2
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DiPietro, Robin B.
Suh, Eunju
Han, Heesup
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10
Jeong, Miyoung
6
Bilgihan, Anil
5
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International journal of contemporary hospitality management
International journal of hospitality management
5
Journal of hospitality marketing & management
3
Journal of retailing and consumer services
1
The Cornell hospitality quarterly
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism and hospitality research : THR
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ECONIS (ZBW)
6
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1
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
2
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
3
The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival
Lee, Woojin
;
Sung, HeeKyung
;
Suh, Eunju
;
Zhao, Jinlin
- In:
International journal of contemporary hospitality management
29
(
2017
)
3
,
pp. 1005-1027
Persistent link: https://www.econbiz.de/10011702115
Saved in:
4
Maximizing player value through the application of cross-gaming predictive models
Suh, Eunju
;
Alhaery, Matt
- In:
International journal of contemporary hospitality management
26
(
2014
)
8
,
pp. 1243-1269
Persistent link: https://www.econbiz.de/10010467916
Saved in:
5
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
6
How restaurant variety indirectly impacts gaming for different casino worth segments
Tanford, Sarah
;
Suh, Eunju
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 328-345
Persistent link: https://www.econbiz.de/10009730486
Saved in:
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