Green practices in upscale foodservice operations : customer perceptions and purchase intentions
Year of publication: |
2013
|
---|---|
Authors: | DiPietro, Robin B. ; Cao, Yang ; Partlow, Charles |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 25.2013, 5, p. 779-796
|
Subject: | Gastronomie | Restaurant industry | Umweltmanagement | Environmental management | Öko-Produkt | Sustainable product | Konsumentenverhalten | Consumer behaviour | USA | United States |
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