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~isPartOf:"International journal of hospitality management"
~isPartOf:"Journal of consumer behaviour : an international research review"
~isPartOf:"Journal of marketing communications"
~isPartOf:"Journal of marketing"
~isPartOf:"Journal of the Academy of Marketing Science"
~person:"Wang, Yao-Chin"
~subject:"Consumer behaviour"
~subject:"Großbritannien"
~subject:"United States"
~subject:"Work behaviour"
~type_genre:"Article in journal"
~type_genre:"Case study"
~type_genre:"Konferenzbeitrag"
~type_genre:"Textbook"
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6
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3
Arbeitszufriedenheit
3
Brand management
3
Hotel employee
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Job satisfaction
3
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Behavioral economics
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Wang, Yao-Chin
Jang, Soocheong
54
Han, Heesup
38
Mattila, Anna S.
29
Lee, Seoki
25
Grewal, Dhruv
23
Kim, Woo Gon
19
Kumar, V.
19
Gursoy, Dogan
16
Line, Nathaniel D.
13
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13
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12
Wu, Luorong
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12
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11
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11
Law, Chun Hung Roberts
11
Miao, Li
11
Qu, Hailin
11
Wei, Wei
11
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10
Lu, Lu
10
Magnini, Vincent P.
10
Reynolds, Dennis
10
Cho, Meehee
9
Heo, Cindy Yoonjoung
9
Pizam, Abraham
9
Rahman, Imran
9
Wong, IpKin Anthony
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DiPietro, Robin B.
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Kang, Juhee
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Ruyter, Ko de
8
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International journal of hospitality management
Journal of consumer behaviour : an international research review
Journal of marketing communications
Journal of marketing
Journal of the Academy of Marketing Science
International journal of contemporary hospitality management
2
Journal of hospitality marketing & management
2
The Cornell hospitality quarterly
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of retailing and consumer services
1
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Tourism management : research, policies, practice
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ECONIS (ZBW)
9
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1
Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching
;
Wang, Yao-Chin
;
Chuang, Ching-Ju
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
Saved in:
2
Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru
;
Kuo, Tonny Menglun
;
Wang, Yao-Chin
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
Saved in:
3
Pipeline speed of chain-branded hotels in the U.S. : a competitive dynamics perspective
Wang, Yao-Chin
;
Tsai, Yi-Lin
;
Fu, Rachel J. C.
- In:
International journal of hospitality management
104
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013255927
Saved in:
4
Robotic employees vs. human employees : customers' perceived authenticity at casual dining restaurants
Song, Hanqun
;
Wang, Yao-Chin
;
Yang, Huijun
;
Ma, Emily Jintao
- In:
International journal of hospitality management
106
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013383282
Saved in:
5
When proactive employees meet the autonomy of work : a moderated mediation model based on agency theory and job characteristics theory
Ma, Emily Jintao
;
Du, Juan
;
Xu, Shi
;
Wang, Yao-Chin
; …
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014227652
Saved in:
6
Government and social trust vs. hotel response efficacy : a protection motivation perspective on hotel stay intention during the COVID-19 pandemic
Hsieh, Yu-Chin
;
Chen, Ya-Ling
;
Wang, Yao-Chin
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012820017
Saved in:
7
Serve perfectly, being happier : a perfectionistic perspective on customer-driven hotel employee citizenship behavior and well-being
Wang, Yao-Chin
;
Xu, Shi
;
Ma, Emily
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012585688
Saved in:
8
Employee brand love and love behaviors : perspectives of social exchange and rational choice
Wang, Yao-Chin
;
Ryan, Bill
;
Yang, Chu-En
- In:
International journal of hospitality management
77
(
2019
),
pp. 458-467
Persistent link: https://www.econbiz.de/10011988681
Saved in:
9
The formation of sub-brand love and corporate brand love in hotel brand portfolios
Wang, Yao-Chin
;
Qu, Hailin
;
Yang, Jing
- In:
International journal of hospitality management
77
(
2019
),
pp. 375-384
Persistent link: https://www.econbiz.de/10011988651
Saved in:
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