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~isPartOf:"International journal of hospitality management"
~person:"Kim, Jong-Hyeong"
~subject:"Corporate financial performance (CFP)"
~subject:"Food"
~subject:"Konsumentenverhalten"
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Corporate financial performance (CFP)
Food
Konsumentenverhalten
Gastronomie
9
Restaurant industry
9
Consumer behaviour
8
Credibility
4
Emotion
4
Glaubwürdigkeit
4
Lebensmittel
4
Ethnic group
3
Ethnic restaurants
3
Ethnische Gruppe
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Food names
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Perceived authenticity
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Emotions
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Ethnic foods
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Food consumption
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Lebensmittelkonsum
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Social norm
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Social norms
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Soziale Norm
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Traditional restaurants
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Value-belief-norm theory
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Authentic experiences
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Competence
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Consumer attitudes
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Corporate Social Responsibility
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Corporate social responsibility
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Corporate social responsibility (CSR)
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Customer satisfaction
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Designation of origin
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Ernährungsindustrie
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Ernährungssicherung
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Ethnic dining
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Expectation-confirmation model
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Kim, Jong-Hyeong
Han, Heesup
34
Jang, Soocheong
31
Mattila, Anna S.
25
Line, Nathaniel D.
12
Wu, Luorong
12
Jeong, EunHa
11
Zhang, Lu
11
Hanks, Lydia
10
Hyun, Sunghyup Sean
10
Kim, Woo Gon
10
Law, Chun Hung Roberts
10
Lu, Lu
10
Wei, Wei
10
Kim, Seongseop
9
Lee, Seoki
9
Liu, Qing
9
Gursoy, Dogan
8
Heo, Cindy Yoonjoung
8
Kim, DongHee
8
Miao, Li
8
Seo, Soobin
8
Cho, Meehee
7
Chua, Bee-Lia
7
Guéguen, Nicolas
7
Jacob, Céline
7
Kang, Juhee
7
Rahman, Imran
7
Song, Hanqun
7
Wong, IpKin Anthony
7
Bilgihan, Anil
6
Gao, Yixing
6
Hwang, Jinsoo
6
Li, Hengyun
6
Lynn, Michael
6
Magnini, Vincent P.
6
Okumus, Fevzi
6
Qu, Hailin
6
Reynolds, Dennis
6
So, Kevin Kam Fung
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International journal of hospitality management
International journal of contemporary hospitality management
3
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
The Cornell hospitality quarterly
1
Tourism management perspectives : TMP
1
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ECONIS (ZBW)
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1
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
2
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
3
Nostalgic experiences in time-honored restaurants : antecedents and outcomes
Song, Hanqun
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328055
Saved in:
4
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
5
The influence of perceived credibility on purchase intention via competence and authenticity
Kim, Jong-Hyeong
;
Song, Hanqun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300123
Saved in:
6
Is unfamiliarity a double-edged sword for ethnic restaurants?
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
68
(
2018
),
pp. 23-31
Persistent link: https://www.econbiz.de/10011811127
Saved in:
7
Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong
;
Youn, Hyewon
;
Rao, Yong
- In:
International journal of hospitality management
61
(
2017
),
pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
Saved in:
8
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
Saved in:
9
Does the restaurant type matter for investment in corporate social responsibility?
Youn, Hyewon
;
Song, Sujin
;
Lee, Seoki
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
58
(
2016
),
pp. 24-33
Persistent link: https://www.econbiz.de/10011581372
Saved in:
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