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~isPartOf:"Quality management journal : QMJ"
~person:"Bell, David E."
~person:"Prybutok, Victor R."
~subject:"China"
~subject:"Empirische Methode"
~subject:"Fast-food industry"
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China
Empirische Methode
Fast-food industry
Dienstleistungsqualität
4
Schnellgastronomie
4
Service quality
4
Consumer behaviour
3
Konsumentenverhalten
3
Product quality
3
Produktqualität
3
Corporate Social Responsibility
2
Corporate social responsibility
2
Customer satisfaction
2
Kundenzufriedenheit
2
PLS-SEM
2
corporate ability
2
corporate social responsibility
2
fast-food industry
2
purchase intention
2
service quality
2
Comparison
1
Fast Food
1
Fast food
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National culture
1
Nationalkultur
1
USA
1
United States
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Bell, David E.
Prybutok, Victor R.
Ababneh, Khaldoun I.
2
Harun, Ahasan
2
Ponnaiyan, Subramaniam
2
Prybutok, Gayle
2
Prybutok, Victor
2
Qin, Hong
2
Blankson, Charles
1
ElMelegy, Ahmed R.
1
Wen, Chao
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Quality management journal : QMJ
International journal of services and standards
2
Harvard business review : HBR
1
International journal of quality & reliability management
1
International journal of quality and service sciences
1
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ECONIS (ZBW)
4
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Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10012309488
Saved in:
2
Insights into the antecedents of fast-food purchase intention and the relative positioning of quality
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
2
,
pp. 83-100
Persistent link: https://www.econbiz.de/10011976328
Saved in:
3
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
4
Determinants of customer-perceived service quality in fast-food restaurants and their relationship to customer satisfaction and behavioral intentions
Qin, Hong
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
15
(
2008
)
2
,
pp. 35-50
Persistent link: https://www.econbiz.de/10003783570
Saved in:
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