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~language:"eng"
~person:"Frank, Björn"
~person:"Jeon, Hyo Jin"
~person:"Manrai, Ajay K."
~person:"Min, Hyesung"
~subject:"Franchising"
~subject:"Vergleich"
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Search: subject_exact:"Fast-food restaurant"
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Franchising
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Fast-food industry
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Schnellgastronomie
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Comparison
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USA
3
United States
3
Benchmarking
2
Consumer behaviour
2
Dienstleistungsqualität
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Frank, Björn
Jeon, Hyo Jin
Manrai, Ajay K.
Min, Hyesung
Ashenfelter, Orley
5
Dant, Rajiv P.
3
Grünhagen, Marko
3
Ashenfelter, Orley C.
2
Beere, Rosalind
2
Min, Ho-key
2
Ni, Liqiang
2
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2
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2
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Benchmarking : an international journal ; BIJ
2
Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research
1
Managing service quality : MSQ ; an international journal
1
Young consumers : insight and ideas for responsible marketers
1
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ECONIS (ZBW)
5
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1
Cultural convergence in emerging markets : the case of McDonald's in China and India
Jeon, Hyo Jin
;
Meiseberg, Brinja
;
Dant, Rajiv P.
; …
- In:
Journal of small business management : JSBM ; a joint …
54
(
2016
)
2
,
pp. 732-749
Persistent link: https://www.econbiz.de/10011457350
Saved in:
2
Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
20
(
2013
)
2
,
pp. 212-232
Persistent link: https://www.econbiz.de/10009729971
Saved in:
3
Online marketing of food products to children : the effects of national consumer policies in high-income countries
Lascu, Dana-Nicoleta
;
Manrai, Ajay K.
;
Manrai, Lalita A.
; …
- In:
Young consumers : insight and ideas for responsible …
14
(
2013
)
1
,
pp. 19-40
Persistent link: https://www.econbiz.de/10009742873
Saved in:
4
The formation of consumer attitudes and intentions towards fast food restaurants : how do teenagers differ from adults?
Frank, Björn
- In:
Managing service quality : MSQ ; an international journal
22
(
2012
)
3
,
pp. 260-280
Persistent link: https://www.econbiz.de/10009562211
Saved in:
5
Benchmarking the service quality of fast-food restaurant franchises in the USA : a longitudinal study
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
18
(
2011
)
2
,
pp. 282-300
Persistent link: https://www.econbiz.de/10009152844
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