//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~language:"eng"
~type_genre:"Fallstudie"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"restaurant industry"
Narrow search
Delete all filters
| 2 applied filters
Year of publication
From:
To:
Subject
All
Gastronomie
33
Restaurant industry
33
USA
6
United States
6
Franchising
5
American
4
Amerikanisch
4
Business model
3
Competitive strategy
3
Creativity
3
France
3
Frankreich
3
Geschäftsmodell
3
Großbritannien
3
Kreativität
3
Marketing management
3
Marketingmanagement
3
South Korea
3
Südkorea
3
United Kingdom
3
Wettbewerbsstrategie
3
Agrotourismus
2
Brand management
2
Competitive advantage
2
Consumer behaviour
2
Customer satisfaction
2
Dienstleistungsmanagement
2
Dienstleistungsqualität
2
Entrepreneurship
2
Entrepreneurship approach
2
Event marketing
2
Event-Marketing
2
Führungskräfte
2
Knowledge transfer
2
Konsumentenverhalten
2
Kundenzufriedenheit
2
Managers
2
Markenführung
2
Performance measurement
2
Performance-Messung
2
more ...
less ...
Online availability
All
Undetermined
3
Free
2
Type of publication
All
Article
30
Book / Working Paper
3
Type of publication (narrower categories)
All
Fallstudie
Article in journal
2,121
Aufsatz in Zeitschrift
2,121
Graue Literatur
185
Non-commercial literature
185
Working Paper
147
Arbeitspapier
146
Aufsatz im Buch
140
Book section
140
Case study
33
Amtsdruckschrift
17
Government document
17
Aufsatzsammlung
16
Hochschulschrift
14
Statistics
12
Statistik
12
Thesis
12
Collection of articles of several authors
10
Conference paper
10
Konferenzbeitrag
10
Sammelwerk
10
Konferenzschrift
6
Article
5
Lehrbuch
4
Textbook
4
Collection of articles written by one author
3
Fallstudiensammlung
3
Glossar enthalten
3
Glossary included
3
No longer published / No longer aquired
3
Sammlung
3
Conference proceedings
2
Handbook
2
Handbuch
2
Interview
2
Reprint
2
Accompanied by computer file
1
Advisory report
1
Bibliografie
1
Bibliografie enthalten
1
more ...
less ...
Language
All
English
German
17
Author
All
Bouty, Isabelle
3
Gomez, Marie-Léandre
3
Enz, Cathy A.
2
Khan, Mahmood A.
2
Lee, Kyuho
2
Agrawal, Richa
1
Ahrens, Thomas
1
Alonso, Abel Duarte
1
Anderson, Allison
1
Ashton, Ann Suwaree
1
Belhassen, Yaniv
1
Cabiddu, Francesca
1
Carlier, Jean-Baptiste
1
Castriotta, Manuel
1
Chapman, Chris
1
Chen, H. T.
1
Chen, K. S.
1
Chen, Li-fei
1
Cuevas Albarrán, Valeria B.
1
Di Guardo, Maria Chiara
1
Floreddu, Paola
1
Guo, Shuting
1
Heying, Charles
1
Hillel, David
1
Jones, Marc T.
1
Kline, Carol
1
Klonowski, Darek
1
Ko, Jae-Youn
1
Ko, Jae-youn
1
Law, Lisa
1
Leone, Ludovica
1
Lin, C. L.
1
Linton, Daniel
1
Lo, Ada S. Y.
1
Madanoglu, Melih
1
Maguire, Stuart
1
Markowska, Magdalena
1
Martínez-Navalón, Juan-Gabriel
1
Ojiako, Udechukwu
1
Pettinao, Daniela
1
more ...
less ...
Published in...
All
Cornell hospitality quarterly : CQ
3
Documents de recherche / ESSEC Centre de Recherche
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of vacation marketing : an international journal
2
Tourism management : research, policies, practice
2
Tourism planning & development
2
Advanced digital marketing strategies in a data-driven era
1
Business performance measurement : unifying theories and integrating practice
1
Business process management journal
1
Case studies in sustainability management
1
Cases in innovative nonprofits : organizations that make a difference
1
Evolving entrepreneurial strategies for self-sustainability in vulnerable American communities
1
Handbook of research on entrepreneurship in agriculture and rural development
1
Information systems : crossroads for organization, management, accounting and engineering : ItAIS: the Italian Association for Information Systems
1
International journal of contemporary hospitality management
1
International journal of wine business research : IJWBR
1
Journal of business strategy
1
Long range planning : LRP ; international journal of strategic management
1
Management learning : the journal for managerial and organizational learning
1
Technovation : the international journal of technological innovation, entrepreneurship and technology management
1
The Cornell School of hotel administration handbook of applied hospitality strategy
1
The corporate social responsibility reader
1
The journal of services marketing
1
The marketing review
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
1
more ...
less ...
Source
All
ECONIS (ZBW)
33
Showing
1
-
10
of
33
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
How digitalisation is influencing traditional food restaurants in the management of their marketing strategies
Martínez-Navalón, Juan-Gabriel
- In:
Advanced digital marketing strategies in a data-driven era
,
(pp. 211-225)
.
2021
Persistent link: https://www.econbiz.de/10012621984
Saved in:
2
The Ratatouille paradox. An inductive study of creativity in haute cuisine
Leone, Ludovica
- In:
Technovation : the international journal of …
92/93
(
2020
),
pp. 1-18
Persistent link: https://www.econbiz.de/10012548385
Saved in:
3
Case study: "ChoKoj-Laté" cafeteria in the Mayan community of José María Morelos, Quintana Roo, Mexico
Cuevas Albarrán, Valeria B.
;
Páramo Morales, Dagoberto
- In:
Evolving entrepreneurial strategies for …
,
(pp. 92-107)
.
2018
Persistent link: https://www.econbiz.de/10011731072
Saved in:
4
Café au Play : creating a family-centered social space in Portland, Oregon
Heying, Charles
- In:
Cases in innovative nonprofits : organizations that …
,
(pp. 63-78)
.
2015
Persistent link: https://www.econbiz.de/10010503392
Saved in:
5
Unpacking knowing integration : a practice-based study in haute-cuisine
Bouty, Isabelle
;
Gomez, Marie-Léandre
-
2009
Persistent link: https://www.econbiz.de/10003910229
Saved in:
6
The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
;
Bouty, Isabelle
-
2009
Persistent link: https://www.econbiz.de/10003910241
Saved in:
7
Restaurant franchising : concepts, regulations, and practices
Khan, Mahmood A.
-
2014
-
Third edition, revised and updated
Persistent link: https://www.econbiz.de/10010442674
Saved in:
8
A novel framework for customer-driven service strategies : a case study of a restaurant chain
Chen, Li-fei
- In:
Tourism management : research, policies, practice
41
(
2014
),
pp. 119-128
Persistent link: https://www.econbiz.de/10010239937
Saved in:
9
"Saborea (tasting) Lanzarote" : building the foundation of a new food and wine event through collaborative efforts
Alonso, Abel Duarte
- In:
Tourism planning & development
11
(
2014
)
1
,
pp. 68-85
Persistent link: https://www.econbiz.de/10010247459
Saved in:
10
Chipotle : Mexican Grill, Inc. : food with integrity
Subramanian, Ram
- In:
Case studies in sustainability management
,
(pp. 274-290)
.
2014
Persistent link: https://www.econbiz.de/10010378647
Saved in:
1
2
3
4
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->