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~person:"Acun, Yüksel"
~person:"Becker, Cherylynn"
~person:"Luksetich, William A."
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Tipping behaviour
4
Trinkgeld
4
Dienstleistungsqualität
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Service quality
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Consumer behaviour
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Acun, Yüksel
Becker, Cherylynn
Luksetich, William A.
Lynn, Michael
30
Azar, Ofer H.
12
Guéguen, Nicolas
8
Brewster, Zachary W.
7
Jacob, Céline
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Bodvarsson, Örn B.
5
Parrett, Matt
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Seiter, John S.
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Boulbry, Gae͏̈lle
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McDermott, Sherry
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Nowak, Gerald Roman
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Alexander, Damon
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Allegretto, Sylvia
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Aydin, Asli Elif
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Applied economics
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International journal of hospitality management
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An investigation of tipping behavior as a major component in service economy : the case of taxi tipping
Aydin, Asli Elif
;
Acun, Yüksel
- In:
Journal of behavioral and experimental economics
78
(
2019
),
pp. 114-120
Persistent link: https://www.econbiz.de/10012240832
Saved in:
2
The underlying dimensions of tipping behavior : an exploration, confirmation, and predictive model
Becker, Cherylynn
;
Bradley, Gregory T.
;
Zantow, Ken
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 247-256
Persistent link: https://www.econbiz.de/10009406133
Saved in:
3
Restaurant tips and service quality : a commentary of Bodvarsson, Luksetich and McDermott (2003)
Lynn, Michael
- In:
Applied economics letters
11
(
2004
)
15
,
pp. 975-978
Persistent link: https://www.econbiz.de/10002507490
Saved in:
4
Why do diners tip : rule-of-thumb or valuation of service?
Bodvarsson, Örn B.
;
Luksetich, William A.
;
McDermott, …
- In:
Applied economics
35
(
2003
)
15
,
pp. 1659-1665
Persistent link: https://www.econbiz.de/10001819643
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