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~person:"Alonso, Abel Duarte"
~person:"Kim, Seongseop"
~subject:"Food"
~subject:"Gastronomie"
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Food
Gastronomie
Restaurant industry
20
Consumer behaviour
5
Holiday behaviour
5
Konsumentenverhalten
5
Urlaubsverhalten
5
Beziehungsmarketing
3
Canary Islands
3
Consumption value
3
Kanarische Inseln
3
Lebensmittel
3
Relationship marketing
3
Tourism industry
3
Tourismuswirtschaft
3
Weinbau
3
Wine industry
3
Complex systems
2
Complexity management
2
Cost management
2
Customer satisfaction
2
Designation of origin
2
Event marketing
2
Event-Marketing
2
Experience
2
Food consumption
2
Herkunftsbezeichnung
2
Komplexe Systeme
2
Komplexitätsmanagement
2
Kostenmanagement
2
Kundenzufriedenheit
2
Lebensmittelkonsum
2
Local food
2
Restaurants
2
South Korea
2
Spain
2
Spanien
2
Stakeholder
2
Südkorea
2
Tourism marketing
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20
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Alonso, Abel Duarte
Kim, Seongseop
Jang, Soocheong
67
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Kim, Eojina
11
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Hänssler, Karl Heinz
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
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International journal of hospitality management
6
International journal of contemporary hospitality management
3
International journal of leisure and tourism marketing : IJLTM
3
Food and wine events in Europe : a stakeholder approach
2
Journal of travel and tourism marketing
2
International journal of revenue management : IJRM
1
Journal of hospitality marketing & management
1
Tourism planning & development
1
Tourism review
1
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ECONIS (ZBW)
20
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1
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu
;
Alonso, Abel Duarte
;
Martens, Wil
;
Lan …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1943-1965
Persistent link: https://www.econbiz.de/10014280918
Saved in:
2
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
3
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
4
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
5
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
6
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
7
Complexity, change and the restaurant business : a case study from Montevideo, Uruguay
Alonso, Abel Duarte
;
Mariani, Sebastián
- In:
International journal of leisure and tourism marketing …
5
(
2016/2017
)
4
,
pp. 351-369
Persistent link: https://www.econbiz.de/10011862886
Saved in:
8
Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop
;
Choe, Ja Young
;
Lee, Aejoo
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
Saved in:
9
"Value for money" and the restaurant experience : a case study of supply and demand stakeholders
Alonso, Abel Duarte
;
Sakellarios, Nikolaos
;
Jones, Chris
; …
- In:
International journal of leisure and tourism marketing …
5
(
2016
)
1
,
pp. 44-65
Persistent link: https://www.econbiz.de/10011642359
Saved in:
10
How can employees engage customers? : application of social penetration theory to the full-service
restaurant
industry
by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
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