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~person:"Alvensleben, Reimar von"
~person:"Christensen, Tove"
~subject:"Consumer behaviour"
~subject:"Nutrition"
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Search: subject_exact:"Organic food"
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Consumer behaviour
Nutrition
Bio-Lebensmittel
8
Konsumentenverhalten
8
Organic food
8
Deutschland
5
Germany
5
1984-1994
3
Eating habit
2
Ernährungsverhalten
2
Food consumption
2
Food market
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Lebensmittelkonsum
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Organic consumption
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Private consumption
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Privater Konsum
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choice experiment
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Lebensmittelnachfrage
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Alvensleben, Reimar von
Christensen, Tove
Thøgersen, John
12
Spiller, Achim
8
Hamm, Ulrich
7
Bruhn, Maike
6
Lusk, Jayson L.
5
Meyer-Höfer, Marie von
5
Zanoli, Raffaele
5
Zhou, Yanfeng
5
Denver, Sigrid
4
Enneking, Ulrich
4
Guido, Gianluigi
4
Janssen, Meike
4
Khare, Arpita
4
Naspetti, Simona
4
Roosen, Jutta
4
Abdulai, Awudu
3
Anisimova, Tatiana
3
Aschemann-Witzel, Jessica
3
Baourakis, George
3
Bernard, John C.
3
Brand, Simone
3
Chen, Jue
3
Doorn, Jenny van
3
Eberhart, Andrea K.
3
Farhan, Mohd
3
Fricke, Andreas
3
Gao, Zhifeng
3
Guion, Deirdre T.
3
Hoffmann, Stefan
3
Illichmann, Rebecca
3
Konuk, Faruk Anıl
3
Lindström, Hanna
3
Nayga, Rodolfo M.
3
Nordström, Jonas
3
Olsen, Søren Bøye
3
Pandey, Shivendra Kumar
3
Paul, Justin
3
Prete, M.Irene
3
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Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
2
Journal of international food & agribusiness marketing
2
Arbeitsberichte / Lehrstuhl für Agrarmarketing, Institut für Agrarökonomie, Christian-Albrechts-Universität Kiel
1
Forschungsberichte zur Ökonomie im Gartenbau
1
Ökologischer Landbau: Entwicklung, Wirtschaftlichkeit, Marktchancen und Umweltrelevanz : FAL-Tagung am 26. und 27. September 1996; schriftliche Fassung der Beiträge
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ECONIS (ZBW)
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1
The budgetary implications of being an organic consumer
Denver, Sigrid
;
Nordström, Jonas
;
Christensen, Tove
- In:
Journal of international food & agribusiness marketing
34
(
2022
)
1
,
pp. 60-76
Persistent link: https://www.econbiz.de/10012821722
Saved in:
2
Consumer preferences for "localness" and organic food production
Denver, Sigrid
;
Jensen, Jørgen D.
;
Olsen, Søren Bøye
; …
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
6
,
pp. 668-689
Persistent link: https://www.econbiz.de/10012243450
Saved in:
3
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove
;
Denver, Sigrid
;
Olsen, Søren Bøye
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
3
,
pp. 234-246
Persistent link: https://www.econbiz.de/10012258733
Saved in:
4
Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers
Denver, Sigrid
;
Nordström, Jonas
;
Christensen, Tove
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
5
,
pp. 479-499
Persistent link: https://www.econbiz.de/10012243365
Saved in:
5
Consumer attitudes towards organic food and an application of cohort analysis : 1984, 1989, 1994 ; preliminary results
Fricke, Andreas
;
Alvensleben, Reimar von
-
1997
Persistent link: https://www.econbiz.de/10000969211
Saved in:
6
Entwicklungstendenzen der Nachfrage nach Öko-Produkten : Ergebnisse einer Längsschnittanalyse 1984 bis 1994
Alvensleben, Reimar von
- In:
Ökologischer Landbau: Entwicklung, Wirtschaftlichkeit, …
,
(pp. 161-176)
.
1997
Persistent link: https://www.econbiz.de/10001320475
Saved in:
7
Verbrauchereinstellungen als Bestimmungsgründe der Nachfrage nach Öko-Produkten : eine Längs- und Querschnittsanalyse
Fricke, Andreas
-
1997
Persistent link: https://www.econbiz.de/10001321835
Saved in:
8
Alternative Nahrungsmittel : Verbrauchereinstellungen und Marktsegmente
Altmann, Marianne
;
Alvensleben, Reimar von
-
1986
Persistent link: https://www.econbiz.de/10013283192
Saved in:
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