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~person:"Batat, Wided"
~subject:"France"
~subject:"Gastronomie"
~type_genre:"Aufsatz in Zeitschrift"
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France
Gastronomie
Restaurant industry
3
Consumer behaviour
2
Konsumentenverhalten
2
Luxury gastronomy
2
Luxury goods
2
Luxusgüter
2
Sustainability
2
AR
1
Beziehungsmarketing
1
Business ethics
1
Case study
1
Consumer
1
Corporate Social Responsibility
1
Corporate social responsibility
1
Customer experience
1
Customer satisfaction
1
Dienstleistungsqualität
1
Dining experience
1
Food
1
Food ethics
1
Food experience
1
Frankreich
1
French food culture
1
Hospitality
1
Kundenzufriedenheit
1
Le Petit Chef
1
Lebensmittel
1
Luxury dining
1
Michelin-starred chefs
1
Michelin-starred restaurants
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Nachhaltigkeit
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Pillars
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Qualitative research
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Aufsatz in Zeitschrift
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Batat, Wided
Jang, Soocheong
67
Lee, Seoki
42
DiPietro, Robin B.
23
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Kim, Woo Gon
14
Lynn, Michael
13
Hyun, Sunghyup Sean
12
Koh, Yoon
12
Song, Hanqun
12
Hua, Nan
11
Ryu, Kisang
11
Sharma, Amit
11
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Tang, Liang
10
Jeong, EunHa
9
Lu, Lu
9
Okumus, Bendegul
9
Qu, Hailin
9
Raab, Carola
9
Youn, Hyewon
9
Alonso, Abel Duarte
8
Gim, Jaehee
8
Ha, Jooyeon
8
Ham, Sunny
8
Kang, Juhee
8
Kim, Wansoo
8
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Journal of retailing and consumer services
1
Technological forecasting & social change : an international journal
1
The journal of services marketing
1
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ECONIS (ZBW)
3
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1
Consumers' perceptions of food ethics in luxury dining
Batat, Wided
- In:
The journal of services marketing
36
(
2022
)
5
,
pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
Saved in:
2
How augmented reality (AR) is transforming the restaurant sector : Investigating the impact of "Le Petit Chef" on customers' dining experiences
Batat, Wided
- In:
Technological forecasting & social change : an …
172
(
2021
),
pp. 1-15
Persistent link: https://www.econbiz.de/10013174432
Saved in:
3
Pillars of sustainable food experiences in the luxury gastronomy sector : a qualitative exploration of Michelin-starred chefs' motivations
Batat, Wided
- In:
Journal of retailing and consumer services
57
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012305884
Saved in:
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