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~person:"Batat, Wided"
~subject:"France"
~subject:"Luxury goods"
~type_genre:"Aufsatz in Zeitschrift"
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Batat, Wided
Guéguen, Nicolas
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Jacob, Céline
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Peng, Norman
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Hyun, Sunghyup Sean
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Journal of retailing and consumer services
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The journal of services marketing
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ECONIS (ZBW)
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided
- In:
The journal of services marketing
36
(
2022
)
5
,
pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
Saved in:
2
Pillars of sustainable food experiences in the luxury gastronomy sector : a qualitative exploration of Michelin-starred chefs' motivations
Batat, Wided
- In:
Journal of retailing and consumer services
57
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012305884
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