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~person:"Bell, David E."
~person:"Min, Ho-key"
~person:"Prybutok, Victor R."
~subject:"China"
~subject:"Empirische Methode"
~subject:"USA"
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Search: subject_exact:"Schnellrestaurant"
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China
Empirische Methode
USA
Fast-food industry
11
Schnellgastronomie
11
Dienstleistungsqualität
10
Service quality
10
Customer satisfaction
6
Kundenzufriedenheit
6
United States
5
Consumer behaviour
4
Konsumentenverhalten
4
Comparison
3
Product quality
3
Produktqualität
3
Vergleich
3
Benchmarking
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Fast Food
2
Fast food
2
Gastronomie
2
PLS-SEM
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Restaurant industry
2
corporate ability
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corporate social responsibility
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fast-food industry
2
purchase intention
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service quality
2
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Analytical hierarchy process
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Business model
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Emerging economies
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Bell, David E.
Min, Ho-key
Prybutok, Victor R.
Ashenfelter, Orley
4
Jurajda, Štěpán
4
Dant, Rajiv P.
3
Grünhagen, Marko
3
Qin, Hong
3
Ropponen, Olli
3
Schneider, Willy
3
Anderson, Michael L.
2
Bhanot, Sandeep
2
DiPietro, Robin B.
2
Han, Heesup
2
Hirsch, Barry T.
2
Kaufman, Bruce E.
2
Langert, Bob
2
Matsa, David A.
2
Min, Hyesung
2
Newman, Jerry M.
2
Powers, Elizabeth T.
2
Ryu, Kisang
2
Shen, Qiaowei
2
Xiao, Ping
2
Zelenska, Tetyana
2
Ahuvia, Aaron
1
Alon, llan
1
Aprahamian, Hrayer
1
Azim, Parvez
1
Azim, Samreen
1
Barr, Terry N.
1
Beadle, Scott
1
Belasen, Ariel R.
1
Berko, Phil
1
Blanco-González, Lorenzo
1
Blankson, Charles
1
Brookman Amissah, Fabienne
1
Brown, Darrell
1
Bussing, Marie A.
1
Butenko, Sergiy
1
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Benchmarking : an international journal ; BIJ
2
Harvard business review : HBR
1
International journal of quality & reliability management
1
International journal of services and standards
1
Quality management journal : QMJ
1
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ECONIS (ZBW)
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1
Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
20
(
2013
)
2
,
pp. 212-232
Persistent link: https://www.econbiz.de/10009729971
Saved in:
2
The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao
;
Qin, Hong
;
Prybutok, Victor R.
;
Blankson, Charles
- In:
Quality management journal : QMJ
19
(
2012
)
4
,
pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
Saved in:
3
KFC's radical approach to China
Bell, David E.
;
Shelman, Mary L.
- In:
Harvard business review : HBR
89
(
2011
)
11
,
pp. 137-142
Persistent link: https://www.econbiz.de/10009380905
Saved in:
4
Benchmarking the service quality of fast-food restaurant franchises in the USA : a longitudinal study
Min, Ho-key
;
Min, Hyesung
- In:
Benchmarking : an international journal ; BIJ
18
(
2011
)
2
,
pp. 282-300
Persistent link: https://www.econbiz.de/10009152844
Saved in:
5
Perceived service quality in fast-food restaurants: empirical evidence from China
Qin, Hong
;
Prybutok, Victor R.
;
Zhao, Qilan
- In:
International journal of quality & reliability management
27
(
2010
)
4/5
,
pp. 424-437
Persistent link: https://www.econbiz.de/10003987808
Saved in:
6
Service quality in the USA and mainland China's fast-food restaurants
Qin, Hong
;
Prybutok, Victor R.
;
Peak, Daniel A.
- In:
International journal of services and standards
5
(
2009
)
4
,
pp. 291-315
Persistent link: https://www.econbiz.de/10003970445
Saved in:
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