//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Bilgihan, Anil"
~person:"Fougère, Denis"
~person:"Lynn, Michael"
~subject:"Arbeitsschutz"
~subject:"Consumer behaviour"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Restaurant industry"
Narrow search
Delete all filters
| 5 applied filters
Year of publication
From:
To:
Subject
All
Arbeitsschutz
Consumer behaviour
Gastronomie
28
Restaurant industry
28
Tipping behaviour
13
Trinkgeld
13
Konsumentenverhalten
11
Dienstleistungsqualität
8
Mindestlohn
8
Minimum wage
8
Service quality
8
France
7
Frankreich
7
Preis
7
Preisrigidität
7
Price
7
Price stickiness
7
1994-2003
5
Food
4
Restaurant
4
Customer satisfaction
3
Innovation adoption
3
Innovationsakzeptanz
3
Kundenzufriedenheit
3
Lebensmittel
3
USA
3
United States
3
Eating habit
2
Ernährungsverhalten
2
Leistungsentgelt
2
Mobile phone
2
Mobiltelefon
2
Performance pay
2
consumer behavior
2
restaurant tipping
2
Ambiance
1
Attention capture
1
Behavioral economics
1
Beziehungsmarketing
1
COVID-19
1
more ...
less ...
Online availability
All
Undetermined
10
Type of publication
All
Article
12
Type of publication (narrower categories)
All
Article in journal
12
Aufsatz in Zeitschrift
12
Language
All
English
12
Author
All
Bilgihan, Anil
Fougère, Denis
Lynn, Michael
Jang, Soocheong
30
Line, Nathaniel D.
18
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
13
DiPietro, Robin B.
12
Kim, Jong-Hyeong
12
Song, Hanqun
12
Guéguen, Nicolas
11
Jacob, Céline
11
Jeong, EunHa
9
Kim, Eojina
8
Liu, Qing
8
Namkung, Young
8
Brewster, Zachary W.
7
Hwang, Jinsoo
7
Jin, Ginger Zhe
7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Zhang, Lu
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Hyun, Sunghyup Sean
6
Kim, Woo Gon
6
Magnini, Vincent P.
6
Prayag, Girish
6
Raab, Carola
6
Seo, Soobin
6
Susskind, Alex
6
Wang, Yao-Chin
6
Willage, Barton
6
Wu, Luorong
6
Ahn, Jiseon
5
Cawley, John H.
5
Chen, Annie Huiling
5
Cho, Meehee
5
more ...
less ...
Published in...
All
International journal of hospitality management
7
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
International journal of contemporary hospitality management
1
Journal of hospitality marketing & management
1
Management science : journal of the Institute for Operations Research and the Management Sciences
1
Source
All
ECONIS (ZBW)
12
Showing
1
-
10
of
12
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Service sweethearting : an effective way to increase tips?
Lynn, Michael
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-4
Persistent link: https://www.econbiz.de/10014439935
Saved in:
2
Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission
Huang, Arthur
;
De la Mora Velasco, Efren
;
Farhangi, Ashkan
- In:
International journal of hospitality management
104
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013255941
Saved in:
3
How tip credits affect consumer tipping behavior
Lynn, Michael
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-4
Persistent link: https://www.econbiz.de/10013209299
Saved in:
4
Identifying restaurant satisfiers and dissatisfiers : suggestions from online reviews
Bilgihan, Anil
;
Seo, Soobin
;
Choi, Jihee
- In:
Journal of hospitality marketing & management
27
(
2018
)
5
,
pp. 601-625
Persistent link: https://www.econbiz.de/10011919944
Saved in:
5
The effects of tip recommendations on customer tipping, satisfaction, repatronage, and spending
Alexander, Damon
;
Boone, Christopher
;
Lynn, Michael
- In:
Management science : journal of the Institute for …
67
(
2021
)
1
,
pp. 146-165
Persistent link: https://www.econbiz.de/10012435258
Saved in:
6
Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment
Chen, Xianglan
;
Ren, Hulin
;
Liu, Yamin
;
Okumus, Bendegul
; …
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012146182
Saved in:
7
Psychological factors influencing customers' acceptance of smartphone diet apps when ordering food at restaurants
Okumus, Bendegul
;
Ali, Faizan
;
Bilgihan, Anil
;
Ozturk, …
- In:
International journal of hospitality management
72
(
2018
),
pp. 67-77
Persistent link: https://www.econbiz.de/10011872703
Saved in:
8
Understanding the mobile payment technology acceptance based on valence theory : a case of restaurant transactions
Ozturk, Ahmet Bulent
;
Bilgihan, Anil
;
Salehi-Esfahani, Saba
- In:
International journal of contemporary hospitality management
29
(
2017
)
8
,
pp. 2027-2049
Persistent link: https://www.econbiz.de/10011783509
Saved in:
9
Willingness to pay in negative restaurant service encounters
Sukhu, Anupama
;
Bilgihan, Anil
;
Seo, Soobin
- In:
International journal of hospitality management
65
(
2017
),
pp. 11-19
Persistent link: https://www.econbiz.de/10011738809
Saved in:
10
Clothing color and tipping : an attempted replication and extension
Lynn, Michael
;
Giebelhausen, Michael
;
Garcia, Sheila
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
40
(
2016
)
4
,
pp. 516-524
Persistent link: https://www.econbiz.de/10011494497
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->