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~person:"Bonn, Mark Andrew"
~subject:"Consumer behaviour"
~subject:"Delikatesse"
~subject:"Market"
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Bonn, Mark Andrew
Bruwer, Johan
35
Hoffmann, Dieter
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Anderson, Kym
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Szolnoki, Gergely
10
Vecchio, Riccardo
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The Cornell hospitality quarterly
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International journal of contemporary hospitality management
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International journal of hospitality management
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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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Special issue: the business of wine : marketing, economics, analytics, and consumers
Susskind, Alex
(
ed.
);
Bonn, Mark Andrew
(
ed.
)
-
2021
Persistent link: https://www.econbiz.de/10012591174
Saved in:
2
Green purchasing by wine retailers : roles of individual values, competences and organizational culture
Bonn, Mark Andrew
;
Chun, Yongsung
;
Yoo, Joanne Jung-Eun
; …
- In:
The Cornell hospitality quarterly
62
(
2021
)
3
,
pp. 324-336
Persistent link: https://www.econbiz.de/10012591194
Saved in:
3
A constraint-based approach to wine tourism market segmentation
Cho, Meehee
;
Bonn, Mark Andrew
;
Brymer, Robert A.
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
4
,
pp. 415-444
Persistent link: https://www.econbiz.de/10011684822
Saved in:
4
Purchasing wine online : the effects of social influence, perceived usefulness, perceived ease of use, and wine involvement
Bonn, Mark Andrew
;
Kim, Woo Gon
;
Kang, Sora
;
Cho, Meehee
- In:
Journal of hospitality marketing & management
25
(
2016
)
7/8
,
pp. 841-869
Persistent link: https://www.econbiz.de/10011621361
Saved in:
5
Authenticity : do tourist perceptions of winery experiences affect behavioral intentions?
Kim, Hyojin
;
Bonn, Mark Andrew
- In:
International journal of contemporary hospitality management
28
(
2016
)
4
,
pp. 839-859
Persistent link: https://www.econbiz.de/10011585381
Saved in:
6
Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality
Cho, Meehee
;
Bonn, Mark Andrew
;
Kang, Sora
- In:
International journal of hospitality management
43
(
2014
),
pp. 108-120
Persistent link: https://www.econbiz.de/10010427928
Saved in:
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