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~person:"Bressan, Alessandro"
~person:"Livat, Florine"
~subject:"Restaurant industry"
~type:"article"
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Food and wine events in Europe : a stakeholder approach
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Journal of wine economics
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ECONIS (ZBW)
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Factors affecting wine price mark-up in restaurants
Livat, Florine
;
Remaud, Hervé
- In:
Journal of wine economics
13
(
2018
)
2
,
pp. 144-159
Persistent link: https://www.econbiz.de/10011958054
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2
Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte
;
Bressan, Alessandro
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 71-84)
.
2014
Persistent link: https://www.econbiz.de/10010367454
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