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~person:"Christensen, Tove"
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Bio-Lebensmittel
4
Consumer behaviour
4
Konsumentenverhalten
4
Organic food
4
Eating habit
2
Ernährungsverhalten
2
Food consumption
2
Lebensmittelkonsum
2
Organic consumption
2
Private consumption
2
Privater Konsum
2
Willingness to pay
2
Zahlungsbereitschaftsanalyse
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choice experiment
2
Consumption
1
Consumption theory
1
Denmark
1
Dänemark
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Ernährung
1
Konsum
1
Konsumtheorie
1
Local dimensions
1
Nutrition
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Organic farming
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Schweden
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Sweden
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changing food consumption
1
food expenditures
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healthy diet
1
healthy eating
1
latent class
1
latent class analysis
1
organic consumption
1
organic food
1
panel data regression
1
panel purchase data
1
principal component analysis
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purchase data
1
stated preference data
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Ökologischer Landbau
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Christensen, Tove
Spiller, Achim
17
Thøgersen, John
12
Lusk, Jayson L.
11
Hamm, Ulrich
10
Bruhn, Maike
9
Bernard, John C.
8
Lindström, Hanna
8
Brand, Simone
7
Dimitri, Carolyn
7
Gao, Zhifeng
7
Seyfang, Gill
7
Greene, Catherine
6
Haas, Rainer
6
Zanoli, Raffaele
6
Zhou, Yanfeng
6
Canavari, Maurizio
5
Enneking, Ulrich
5
Griffith, Rachel
5
Khare, Arpita
5
Kuhnert, Heike
5
Nesheim, Lars
5
Richter, Toralf
5
Roosen, Jutta
5
Schmid, Otto
5
Abdulai, Awudu
4
Alvensleben, Reimar von
4
Balz, Matthias
4
Baourakis, George
4
Burton, Michael P.
4
Cicia, Gianni
4
Dabbert, Stephan
4
Denver, Sigrid
4
Dienel, Wolfram
4
Gerlach, Sabine
4
Gibbon, Peter
4
Gschwandtner, Adelina
4
Guido, Gianluigi
4
Hadži Naumova-Mihajlovska, Katerina
4
Hu, Wuyang
4
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Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
2
Journal of international food & agribusiness marketing
2
Source
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ECONIS (ZBW)
4
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The budgetary implications of being an organic consumer
Denver, Sigrid
;
Nordström, Jonas
;
Christensen, Tove
- In:
Journal of international food & agribusiness marketing
34
(
2022
)
1
,
pp. 60-76
Persistent link: https://www.econbiz.de/10012821722
Saved in:
2
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove
;
Denver, Sigrid
;
Olsen, Søren Bøye
- In:
Journal of international food & agribusiness marketing
32
(
2020
)
3
,
pp. 234-246
Persistent link: https://www.econbiz.de/10012258733
Saved in:
3
Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers
Denver, Sigrid
;
Nordström, Jonas
;
Christensen, Tove
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
5
,
pp. 479-499
Persistent link: https://www.econbiz.de/10012243365
Saved in:
4
Consumer preferences for "localness" and organic food production
Denver, Sigrid
;
Jensen, Jørgen D.
;
Olsen, Søren Bøye
; …
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
6
,
pp. 668-689
Persistent link: https://www.econbiz.de/10012243450
Saved in:
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