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~person:"Colombo, Massimo G."
~person:"Lee, Seoki"
~person:"Stulz, René M."
~subject:"Restaurant industry"
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Search: subject_exact:"Corporate performance"
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Restaurant industry
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Colombo, Massimo G.
Lee, Seoki
Stulz, René M.
Hua, Nan
6
Jang, Soocheong
6
Kang, Kyung Ho
4
Koh, Yoon
4
Adda, Jérôme
3
Berlinski, Samuel G.
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Bonn, Mark Andrew
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Cho, Meehee
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Dalbor, Michael C.
3
Hallak, Rob
3
Kim, Hong Soon
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Lee, Craig
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3
Osman, Barbara
3
Park, Kwangmin
3
Rhou, Yinyoung
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Sharma, Amit
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Singal, Manisha
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2
Ghouri, Arsalan Mujahid
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Giunipero, Larry C.
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Kacmar, K. Michele
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Kim, Bora
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Kim, Woo Gon
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Kucukusta, Deniz
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Lee, Won Seok
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Li, Jun
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Luca, Michael
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Malik, Muhammad Abdul
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International journal of hospitality management
8
Tourism economics : the business and finance of tourism and recreation
5
International journal of contemporary hospitality management
2
Tourism management : research, policies, practice
2
Journal of business research : JBR
1
The Cornell hospitality quarterly
1
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1
Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19
Sharma, Amit
;
Lee, Seoki
;
Lin, Michael S.
- In:
The Cornell hospitality quarterly
64
(
2023
)
4
,
pp. 460-472
Persistent link: https://www.econbiz.de/10014381537
Saved in:
2
The impact of celebrity CEOs on restaurant firm performance : the moderating role of environmental dynamism
Kim, Bora
;
Lee, Seoki
- In:
Journal of business research : JBR
139
(
2022
),
pp. 869-880
Persistent link: https://www.econbiz.de/10013194292
Saved in:
3
The influence of board interlocks on firm performance : in the context of geographic diversification in the restaurant industry
Song, Hyoung Ju
;
Lee, Seoki
;
Kang, Kyung Ho
- In:
Tourism management : research, policies, practice
83
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012417888
Saved in:
4
The impact of material and immaterial sustainability on firm performance : the moderating role of franchising strategy
Kim, Bora
;
Lee, Seoki
- In:
Tourism management : research, policies, practice
77
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012151986
Saved in:
5
Competitive advantages of franchising firms and the moderating role of organizational characteristics : evidence from the restaurant industry
Sun, Kyung-A
;
Lee, Seoki
- In:
International journal of hospitality management
77
(
2019
),
pp. 281-289
Persistent link: https://www.econbiz.de/10011988552
Saved in:
6
An empirical framework to predict idiosyncratic risk in a time of crisis : evidence from the restaurant industry
Hua, Nan
;
Dalbor, Michael C.
;
Lee, Seoki
;
Guchait, Priyanko
- In:
International journal of contemporary hospitality management
28
(
2016
)
1
,
pp. 156-176
Persistent link: https://www.econbiz.de/10011435725
Saved in:
7
The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms' value performance
Jung, SoYeon
;
Lee, Seoki
;
Dalbor, Michael
- In:
International journal of contemporary hospitality management
28
(
2016
)
8
,
pp. 1759-1777
Persistent link: https://www.econbiz.de/10011614040
Saved in:
8
Does the restaurant type matter for investment in corporate social responsibility?
Youn, Hyewon
;
Song, Sujin
;
Lee, Seoki
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
58
(
2016
),
pp. 24-33
Persistent link: https://www.econbiz.de/10011581372
Saved in:
9
Does size matter? : corporate social responsibility and firm performance in the restaurant industry
Youn, Hyewon
;
Hua, Nan
;
Lee, Seoki
- In:
International journal of hospitality management
51
(
2015
),
pp. 127-134
Persistent link: https://www.econbiz.de/10011413954
Saved in:
10
Effects of diversification strategies on US restaurant firms' performance
Kang, Kyung Ho
;
Lee, Seoki
- In:
Tourism economics : the business and finance of tourism …
21
(
2015
)
4
,
pp. 807-831
Persistent link: https://www.econbiz.de/10011341907
Saved in:
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