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~person:"Dittmer, Paul R."
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Hotelgewerbe
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Kostenkontrolle
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Cost control
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Dittmer, Paul R.
Griffin, Gerald G.
4
Keefe, J. Desmond
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Drummond, Karen E.
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USB Cologne (EcoSocSci)
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1
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
;
Keefe, J. Desmond
-
2009
-
9. ed.
Persistent link: https://www.econbiz.de/10004924850
Saved in:
2
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
;
Keefe, J. Desmond
-
2006
-
8. ed.
Persistent link: https://www.econbiz.de/10004824507
Saved in:
3
Dimensions of the hospitality industry
Dittmer, Paul R.
-
2002
-
3. ed.
Persistent link: https://www.econbiz.de/10004778107
Saved in:
4
Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.
;
Griffin, Gerald G.
-
1984
-
3. ed.
Persistent link: https://www.econbiz.de/10004716282
Saved in:
5
Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.
;
Griffin, Gerald G.
-
1980
-
2. ed.
Persistent link: https://www.econbiz.de/10004798352
Saved in:
6
Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.
;
Griffin, Gerald G.
-
1976
-
2. ed.
Persistent link: https://www.econbiz.de/10004798350
Saved in:
7
Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
(
contributor
)
-
7. ed.
Persistent link: https://www.econbiz.de/10004804266
Saved in:
8
Dimensions of the hospitality industry : an introduction
Dittmer, Paul R.
(
contributor
); …
Persistent link: https://www.econbiz.de/10004203410
Saved in:
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