Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Paul R. Dittmer and Gerald G. Griffin
| Year of publication: |
1976 ; 2. ed.
|
|---|---|
| Authors: | Dittmer, Paul R. ; Griffin, Gerald G. |
| Publisher: |
Boston, Mass. : Cahners |
| Subject: | Gaststättengewerbe | Kostenkontrolle | Hotelgewerbe |
| Extent: | X, 257 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-8436-2087-0 |
| Source: |
Persistent link: https://www.econbiz.de/10004798350