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~person:"Guéguen, Nicolas"
~person:"Kim, Jong-Hyeong"
~subject:"Traditional foods"
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Traditional foods
Gastronomie
29
Restaurant industry
29
Consumer behaviour
23
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23
Ethnic group
7
Ethnische Gruppe
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Credibility
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France
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Frankreich
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Glaubwürdigkeit
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Tipping behaviour
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Trinkgeld
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Ethnic restaurants
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Authenticity
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Customer satisfaction
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Emotion
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Kundenzufriedenheit
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Authentic experiences
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Dienstleistungsqualität
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Food
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Lebensmittel
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Perceived authenticity
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Restaurant
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Service quality
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Tourism employees
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Tourismusberufe
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Beschwerdemanagement
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Complaint management
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Compliance
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Compliance management
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Compliance-Management
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Corporate Social Responsibility
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Corporate social responsibility
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Customer service
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Emotions
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Guéguen, Nicolas
Kim, Jong-Hyeong
Song, Hanqun
2
Youn, Hyewon
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Dang Nguyen Hai
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Dung Phuong Hoang
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Hieu Trung Nong
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Li, Jun
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Phong Tran Pham
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Vy Thanh Ngoc Nguyen
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Yin, Ri
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International journal of hospitality management
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The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
2
Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon
;
Yin, Ri
;
Kim, Jong-Hyeong
;
Li, Jun
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
Saved in:
3
The influence of perceived credibility on purchase intention via competence and authenticity
Kim, Jong-Hyeong
;
Song, Hanqun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300123
Saved in:
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