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~person:"Guéguen, Nicolas"
~person:"Kim, Jong-Hyeong"
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Search: subject:"restaurant industry"
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Gastronomie
29
Restaurant industry
29
Consumer behaviour
23
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Ethnic group
7
Ethnische Gruppe
7
Credibility
6
France
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Frankreich
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Glaubwürdigkeit
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Tipping behaviour
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Trinkgeld
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Ethnic restaurants
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Authenticity
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Customer satisfaction
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Emotion
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Kundenzufriedenheit
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Authentic experiences
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Dienstleistungsqualität
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Food
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Restaurant
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Service quality
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Tourism employees
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Tourismusberufe
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Traditional foods
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Guéguen, Nicolas
Kim, Jong-Hyeong
Jang, Soocheong
68
Lee, Seoki
47
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Hänssler, Karl Heinz
15
Cho, Meehee
14
Hanks, Lydia
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hua, Nan
13
Sharma, Amit
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Eojina
11
Qu, Hailin
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
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10
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Kim, Seongseop
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Kimes, Sheryl E.
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Lee, Kyuho
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Madanoglu, Melih
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International journal of hospitality management
18
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
International journal of contemporary hospitality management
3
Journal of hospitality marketing & management
2
Asia Pacific journal of marketing and logistics
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
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21
Exposure to altruism quotes and tipping behavior in a restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Ardiccioni, Renzo
; …
- In:
International journal of hospitality management
32
(
2013
),
pp. 299-301
Persistent link: https://www.econbiz.de/10009718324
Saved in:
22
The effect of employees' verbal mimicry on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
35
(
2013
),
pp. 109-111
Persistent link: https://www.econbiz.de/10010225841
Saved in:
23
Effect of watermarks as visual cues for guiding consumer choice : an experiment with restaurant menus
Guéguen, Nicolas
;
Jacob, Céline
;
Ardiccioni, Renzo
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
Saved in:
24
She wore something in her hair : the effect of ornamentation on tipping
Jacob, Céline
;
Guéguen, Nicolas
;
Delfosse, Christine
- In:
Journal of hospitality marketing & management
21
(
2012
)
3/4
,
pp. 414-420
Persistent link: https://www.econbiz.de/10009563437
Saved in:
25
Lipstick and tipping behavior : when red lipstick enhance waitresses tips
Guéguen, Nicolas
;
Jacob, Céline
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1333-1335
Persistent link: https://www.econbiz.de/10009566944
Saved in:
26
The effect of physical distance between patrons and servers on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
1
,
pp. 25-31
Persistent link: https://www.econbiz.de/10009504066
Saved in:
27
Effects of the Door-in-the-Face technique on restaurant customers’ behavior
Guéguen, Nicolas
;
Jacob, Céline
;
Meineri, Sébastien
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 759-761
Persistent link: https://www.econbiz.de/10009130519
Saved in:
28
Effects of songs with prosocial lyrics on tipping behavior in a restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gae͏̈lle
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 761-763
Persistent link: https://www.econbiz.de/10008758162
Saved in:
29
Nine-ending prices and consumer's behavior : a field study in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Legoherel, Patrick
; …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 170-172
Persistent link: https://www.econbiz.de/10003799067
Saved in:
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