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~person:"Hanks, Lydia"
~person:"Kim, Woo Gon"
~person:"Susskind, Alex"
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Search: subject:"restaurant industry"
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Gastronomie
31
Restaurant industry
31
Consumer behaviour
18
Konsumentenverhalten
18
Dienstleistungsqualität
15
Service quality
15
USA
6
United States
6
Restaurants
5
Customer satisfaction
4
Firm performance
4
Kundenzufriedenheit
4
Social servicescape
4
Unternehmenserfolg
4
Beziehungsmarketing
3
Internet marketing
3
Online-Marketing
3
Relationship marketing
3
Viral marketing
3
Virales Marketing
3
restaurants
3
Corporate Social Responsibility
2
Corporate social responsibility
2
Emotion
2
Hedonic price index
2
Hedonischer Preisindex
2
Information processing theory
2
Nachhaltigkeit
2
Social Web
2
Social web
2
Sustainability
2
Theory
2
restaurant management
2
social servicescape
2
Age group
1
Altersgruppe
1
Arbeitszufriedenheit
1
Attribution
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Bio-Lebensmittel
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English
31
Author
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Hanks, Lydia
Kim, Woo Gon
Susskind, Alex
Jang, Soocheong
67
Lee, Seoki
43
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Koh, Yoon
12
Hua, Nan
11
Ryu, Kisang
11
Sharma, Amit
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Seongseop
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Tang, Liang
10
Jeong, EunHa
9
Kim, Eojina
9
Okumus, Bendegul
9
Raab, Carola
9
Youn, Hyewon
9
Azar, Ofer H.
8
Ha, Jooyeon
8
Ham, Sunny
8
Harrington, Robert J.
8
Kang, Juhee
8
Khan, Mahmood A.
8
Kim, Wansoo
8
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International journal of hospitality management
14
Tourism economics : the business and finance of tourism and recreation
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
International journal of contemporary hospitality management
2
The Cornell School of hotel administration handbook of applied hospitality strategy
2
The Cornell hospitality quarterly
2
American Journal of Health Economics : AJHE official journal of the American Society of Health Economists
1
Cornell hospitality quarterly : CQ
1
Journal of hospitality marketing & management
1
Journal of travel and tourism marketing
1
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ECONIS (ZBW)
31
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1
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
2
Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
Cawley, John H.
;
Susskind, Alex
;
Willage, Barton
- In:
American Journal of Health Economics : AJHE official …
7
(
2021
)
4
,
pp. 427-456
Persistent link: https://www.econbiz.de/10012694592
Saved in:
3
Effectiveness of social media marketing on enhancing performance : evidence from a casual-dining restaurant setting
Li, Jun
;
Kim, Woo Gon
;
Choi, Hyung-Min
- In:
Tourism economics : the business and finance of tourism …
27
(
2021
)
1
,
pp. 3-22
Persistent link: https://www.econbiz.de/10012426672
Saved in:
4
Expanding the methodological approach to the social servicescape : moving from measurement to manipulation
Hanks, Lydia
;
Line, Nathaniel D.
;
Zhang, Lu
- In:
The Cornell hospitality quarterly
62
(
2021
)
1
,
pp. 157-168
Persistent link: https://www.econbiz.de/10012426047
Saved in:
5
Boredom-induced switching behavior in the
restaurant
industry
: the mediating role of attachment
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
1
,
pp. 101-119
Persistent link: https://www.econbiz.de/10011997142
Saved in:
6
The social servicescape : a multidimensional operationalization
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
2
,
pp. 167-187
Persistent link: https://www.econbiz.de/10011997254
Saved in:
7
A look at how tabletop technology influences table turn and service labor usage in table-service restaurants
Susskind, Alex
;
Curry, Benjamin
- In:
The Cornell hospitality quarterly
60
(
2019
)
3
,
pp. 233-236
Persistent link: https://www.econbiz.de/10012106841
Saved in:
8
Birds of a feather donate together : understanding the relationship between the social servicescape and CSR participation
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
71
(
2018
),
pp. 102-110
Persistent link: https://www.econbiz.de/10011849621
Saved in:
9
Online reviews : the effect of cosmopolitanism, incidental similarity, and dispersion on consumer attitudes toward ethnic restaurants
Zhang, Lu
;
Hanks, Lydia
- In:
International journal of hospitality management
68
(
2018
),
pp. 115-123
Persistent link: https://www.econbiz.de/10011811175
Saved in:
10
Guest-server exchange model and performance : the connection between service climate and unit-level sales in multiunit restaurants
Susskind, Alex
;
Kacmar, K. Michele
;
Borchgrevink, Carl. P.
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
1
,
pp. 122-141
Persistent link: https://www.econbiz.de/10011912159
Saved in:
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