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~person:"Hwang, Johye"
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Consumer behaviour
8
Konsumentenverhalten
8
Gastronomie
5
Restaurant industry
5
Authenticity
2
Customer satisfaction
2
Dauer
2
Dienstleistungsqualität
2
Duration
2
Kundenzufriedenheit
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Service quality
2
Beziehungsmarketing
1
Co-creation
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Construal level theory
1
Cultural familiarity
1
Customer experience management
1
Demographics
1
E-WOM
1
Eating habit
1
Electronic word-of-mouth (eWOM)
1
Emotion
1
Ernährungssicherung
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Ernährungsverhalten
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Ethic food
1
Ethnic food
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Ethnic group
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Ethnische Gruppe
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Event marketing
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Event-Marketing
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Experiential marketing
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Food
1
Food safety
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Food safety information
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Food security
1
Food tourism
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Food tourists
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Gender
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Gender composition
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Geschlecht
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Holiday behaviour
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English
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Hwang, Johye
Han, Heesup
115
Belk, Russell W.
113
Grunert, Klaus G.
100
Mattila, Anna S.
97
Huber, Frank
87
Lusk, Jayson L.
85
Phau, Ian
84
Bauer, Hans H.
79
Gierl, Heribert
78
Wiedmann, Klaus-Peter
78
Herrmann, Andreas
77
Usman, Osly
76
Sheth, Jagdish N.
75
Foxall, Gordon R.
72
Grewal, Dhruv
69
Khare, Arpita
69
Bagozzi, Richard P.
67
Dwivedi, Yogesh Kumar
67
Loureiro, Sandra Maria Correia
67
Nayga, Rodolfo M.
66
Septianto, Felix
66
Wansink, Brian
63
Agarwal, Sumit
62
Stavins, Joanna
61
Paul, Justin
59
Jang, Soocheong
57
Verhoef, Peter C.
56
Janssen, Maarten C. W.
55
Laroche, Michel
55
Ko, Eunju
54
Pelsmacker, Patrick de
54
Rajagopal
54
Thøgersen, John
54
Chintagunta, Pradeep K.
53
Warlop, Luk
53
Walsh, Gianfranco
52
Hollebeek, Linda D.
50
Krishna, Aradhna
50
Gröppel-Klein, Andrea
49
Rock, Bram de
49
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International journal of contemporary hospitality management
3
International journal of hospitality management
3
Journal of hospitality and tourism insights
1
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
8
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1
The dual lens of authenticity and likability : the effect of cultural familiarity on consumer responses to ethnic foods
Jin, Haerang
;
Hwang, Johye
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457843
Saved in:
2
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
3
Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye
;
Mustapha, Azlin
;
Hwang, Johye
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
Saved in:
4
A critical review of research on customer experience management : theoretical, methodological and cultural perspectives
Hwang, Johye
;
Seo, Soobin
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2218-2246
Persistent link: https://www.econbiz.de/10011567263
Saved in:
5
Does gender matter? : examining gender composition's relationships with meal duration and spending in restaurants
Seo, Soobin
;
Hwang, Johye
- In:
International journal of hospitality management
42
(
2014
),
pp. 61-70
Persistent link: https://www.econbiz.de/10010410798
Saved in:
6
Desired privacy and the impact of crowding on customer emotions and approach-avoidance responses : waiting in a virtual reality restaurant
Hwang, Johye
;
Yoon, So-yeon
;
Bendle, Lawrence J.
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 224-250
Persistent link: https://www.econbiz.de/10009544853
Saved in:
7
Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye
;
Hwang, Johye
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 658-669
Persistent link: https://www.econbiz.de/10009130544
Saved in:
8
Effects of food neophobia, familiarity, and nutrition information on consumer acceptance of Asian menu items
Hwang, Johye
;
Lin, Ting-ning
- In:
Journal of hospitality marketing & management
19
(
2010
)
2
,
pp. 171-187
Persistent link: https://www.econbiz.de/10003974679
Saved in:
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