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~person:"Jacob, Céline"
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Gastronomie
14
Restaurant industry
14
Consumer behaviour
11
Konsumentenverhalten
11
France
6
Frankreich
6
Tipping behaviour
6
Trinkgeld
6
Restaurant
3
Tourism employees
3
Tourismusberufe
3
Compliance
2
Compliance management
2
Compliance-Management
2
Legal compliance
2
Normbefolgung
2
customer behavior
2
employee’s suggestion
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Altruism
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Altruismus
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Arbeitsverhalten
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Bekleidung
1
Bekleidungsindustrie
1
Clothing
1
Clothing industry
1
Communication
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Compliment
1
Consumer behavior
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Cosmetics
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Customer behavior
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Customer satisfaction
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Dienstleistung
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Dienstleistungsqualität
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Employees
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Experiment
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Field-experiment
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Freedom
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Freiheit
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Kosmetik
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Jacob, Céline
Jang, Soocheong
77
Lee, Seoki
66
Han, Heesup
32
Mattila, Anna S.
30
DiPietro, Robin B.
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
Okumus, Fevzi
25
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Sharma, Amit
20
Singal, Manisha
20
Jin, Ginger Zhe
19
Gursoy, Dogan
17
Krueger, Alan B.
17
Koh, Yoon
16
Ryu, Kisang
16
Gautier, Erwan
15
Guéguen, Nicolas
15
Hua, Nan
15
Hänssler, Karl Heinz
15
Kim, Jong-Hyeong
15
Qu, Hailin
15
Cho, Meehee
14
Hanks, Lydia
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Schaetzing, Edgar E.
14
Ashenfelter, Orley
13
Baum, Tom
13
Buhalis, Dimitrios
13
Chen, Joseph
13
Harrington, Robert J.
13
Hyun, Sunghyup Sean
13
Kim, Seongseop
13
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International journal of hospitality management
9
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of hospitality marketing & management
2
Source
All
ECONIS (ZBW)
14
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1
Does the information regarding the ingredients composing a dish influence consumers' decisions? : an evaluation in a
restaurant
Jacob, Céline
;
Boulbry, Gaëlle
;
Guéguen, Nicolas
- In:
Journal of hospitality marketing & management
26
(
2017
)
2
,
pp. 207-214
Persistent link: https://www.econbiz.de/10011669775
Saved in:
2
The effect of the evoking freedom technique on compliance with a server’s suggestion : an evaluation in a
restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Pascual, Alexandre
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 635-639
Persistent link: https://www.econbiz.de/10011701747
Saved in:
3
Clothing color and tipping : gentlemen patrons give more tips to waitresses with red clothes
Guéguen, Nicolas
;
Jacob, Céline
- In:
Journal of hospitality & tourism research : JHTR ; the …
38
(
2014
)
2
,
pp. 275-280
Persistent link: https://www.econbiz.de/10010358982
Saved in:
4
Using verbal attention to enhance
restaurant
customer satisfaction and behavior
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gaëlle
- In:
International journal of hospitality management
39
(
2014
),
pp. 50-52
Persistent link: https://www.econbiz.de/10010389430
Saved in:
5
The effect of compliments on customers' compliance with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
6
The effect of employees' verbal mimicry on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
35
(
2013
),
pp. 109-111
Persistent link: https://www.econbiz.de/10010225841
Saved in:
7
Exposure to altruism quotes and tipping behavior in a
restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Ardiccioni, Renzo
; …
- In:
International journal of hospitality management
32
(
2013
),
pp. 299-301
Persistent link: https://www.econbiz.de/10009718324
Saved in:
8
Effect of watermarks as visual cues for guiding consumer choice : an experiment with
restaurant
menus
Guéguen, Nicolas
;
Jacob, Céline
;
Ardiccioni, Renzo
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
Saved in:
9
She wore something in her hair : the effect of ornamentation on tipping
Jacob, Céline
;
Guéguen, Nicolas
;
Delfosse, Christine
- In:
Journal of hospitality marketing & management
21
(
2012
)
3/4
,
pp. 414-420
Persistent link: https://www.econbiz.de/10009563437
Saved in:
10
Lipstick and tipping behavior : when red lipstick enhance waitresses tips
Guéguen, Nicolas
;
Jacob, Céline
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1333-1335
Persistent link: https://www.econbiz.de/10009566944
Saved in:
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