Does the information regarding the ingredients composing a dish influence consumers' decisions? : an evaluation in a restaurant
Year of publication: |
February-March 2017
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Authors: | Jacob, Céline ; Boulbry, Gaëlle ; Guéguen, Nicolas |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 26.2017, 2, p. 207-214
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Subject: | Compliance | customer behavior | dish | employee’s suggestion | ingredient | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry |
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