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~person:"Jang, Soocheong"
~person:"Thøgersen, John"
~subject:"Lebensmittel"
~type:"article"
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Lebensmittel
Consumer behaviour
90
Konsumentenverhalten
90
Gastronomie
36
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36
Customer satisfaction
21
Kundenzufriedenheit
21
USA
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United States
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Jang, Soocheong
Thøgersen, John
Nayga, Rodolfo M.
16
Lusk, Jayson L.
14
Aschemann-Witzel, Jessica
9
Filimonau, Viachaslau
9
Burton, Scot
8
McCluskey, Jill J.
8
Ruffieux, Bernard
8
Wang, H. Holly
8
Chrysochou, Polymeros
6
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6
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6
Marette, Stéphan
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6
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6
Onozaka, Yuko
6
Wansink, Brian
6
Banterle, Alessandro
5
Campbell, Jeffrey
5
Caputo, Vincenzina
5
DiPietro, Robin B.
5
Han, Heesup
5
Kaiser, Harry M.
5
Muller, Laurent
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Principato, Ludovica
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Roe, Brian
5
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4
Cornil, Yann
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Dhir, Amandeep
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Elshiewy, Ossama
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Just, David
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Kaur, Puneet
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Kim, Jong-Hyeong
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Krishna, Aradhna
4
Krystallis, Athanasios
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Lunardo, Renaud
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International journal of hospitality management
4
Food policy : economics planning and politics of food and agriculture
1
Journal of retailing and consumer services
1
Traditional food production and rural sustainable development : a European challenge
1
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ECONIS (ZBW)
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1
How does origin labelling on food packaging influence consumer product evaluation and choices? : a systematic literature review
Thøgersen, John
- In:
Food policy : economics planning and politics of food …
119
(
2023
),
pp. 1-40
Persistent link: https://www.econbiz.de/10014467540
Saved in:
2
Would you bring home ugly produce? : motivators and demotivators for ugly food consumption
Xu, Yang
;
Jeong, EunHa
;
Jang, Soocheong
;
Shao, Xiaolong
- In:
Journal of retailing and consumer services
59
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012433775
Saved in:
3
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
4
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
5
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
6
Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong
;
Ha, Aejin
;
Silkes, Carol A.
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
Saved in:
7
Consumer decision-making with regard to organic food products
Thøgersen, John
- In:
Traditional food production and rural sustainable …
,
(pp. 173-192)
.
2009
Persistent link: https://www.econbiz.de/10003820451
Saved in:
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