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~person:"Réquillart, Vincent"
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Eating habit
9
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9
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Food consumption
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Gesundheit
9
Health
9
Lebensmittelkonsum
9
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Réquillart, Vincent
Attanasio, Orazio P.
86
Grossman, Michael
85
Pistaferri, Luigi
83
Blundell, Richard W.
81
Gorodnichenko, Yuriy
74
Pacula, Rosalie Liccardo
69
Krueger, Dirk
68
Parker, Jonathan A.
66
Dave, Dhaval
65
Agarwal, Sumit
64
Frondel, Manuel
63
Markowitz, Sara
63
Saffer, Henry
63
Georgarakos, Dimitris
62
Jappelli, Tullio
61
Weber, Michael
58
Williams, Jenny
58
Crossley, Thomas F.
57
Ours, Jan C. van
57
Clements, Kenneth W.
55
Ray, Ranjan
55
Coibion, Olivier
54
Filippini, Massimo
54
Browning, Martin James
53
Chaloupka, Frank J.
53
Shahbaz, Muhammad
52
Kaestner, Robert
49
Meyer, Bruce D.
49
Hurd, Michael D.
48
Kaplan, Greg
48
Violante, Giovanni L.
47
Sullivan, James X.
46
Smyth, Russell
44
Ludvigson, Sydney C.
42
Carroll, Chris
41
Maclean, Johanna Catherine
39
Shapiro, Matthew D.
38
De Weerdt, Joachim
37
Galí, Jordi
37
Powell, David
37
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Working papers / TSE : WP
3
Review of agricultural, food and environmental studies
2
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
Health economics
1
Journal of health economics
1
Marine resource economics
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ECONIS (ZBW)
11
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1
Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline
;
Bouamra-Mechemache, Zohra
; …
-
2021
Persistent link: https://www.econbiz.de/10012434765
Saved in:
2
Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
-
2018
Persistent link: https://www.econbiz.de/10013484996
Saved in:
3
Dietary models and challenges for economics
Marette, Stéphan
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
Saved in:
4
Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica
;
Réquillart, Vincent
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
Saved in:
5
Viewpoint: regulating meat consumption to improve health, the environment and animal welfare
Bonnet, Céline
;
Bouamra-Mechemache, Zohra
; …
- In:
Food policy : economics planning and politics of food …
97
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012590319
Saved in:
6
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
-
2015
Persistent link: https://www.econbiz.de/10011302288
Saved in:
7
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
8
Market competition and the health composition of manufactured food
Hamilton, Stephen F.
;
Réquillart, Vincent
- In:
Health economics
26
(
2017
)
12
,
pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619
Saved in:
9
Welfare and sustainability effects of dietary recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Ecological economics : the transdisciplinary journal of …
130
(
2016
),
pp. 139-155
Persistent link: https://www.econbiz.de/10011630681
Saved in:
10
Economic assessment of nutritional recommendations
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Journal of health economics
39
(
2015
),
pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
Saved in:
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