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~subject:"Brand image"
~subject:"Cocoa"
~subject:"Produktqualität"
~subject:"Theory"
~type_genre:"Aufsatz in Zeitschrift"
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ECONIS (ZBW)
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1
Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange) : quality and texture indicators
Bordunova, Olha
;
Golovko, Tetyana
;
Golovko, Mykola
; …
- In:
Technology audit and production reserves
3
(
2023
)
3/71
,
pp. 46-51
Persistent link: https://www.econbiz.de/10014388974
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2
Does country of brand origin (COBO) matter for the Lebanese consumers?
Ahmed, Zafar U.
;
Zbib, Imad J.
;
Sikander, Arif
; …
- In:
EuroMed journal of business
7
(
2012
)
2
,
pp. 108-128
Persistent link: https://www.econbiz.de/10009580888
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3
Assessing brand vulnerability across product assortments
Kumar, Piyush
;
Dass, Mayukh
- In:
The journal of brand management : an international journal
19
(
2011/12
)
9
,
pp. 801-814
Persistent link: https://www.econbiz.de/10009621236
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4
Le chocolat, aliment des dieux, divise l'Europe : uniformité ou acceptation des diversités?
Gippini Fournier, Eric
- In:
Revue du marché unique européen
(
1997
),
pp. 119-174
Persistent link: https://www.econbiz.de/10001233945
Saved in:
5
The sweet taste of information : a study of the demand for new brands in the UK confectionery industry
Snell, Andy
- In:
Applied economics
20
(
1988
)
8
,
pp. 1041-1055
Persistent link: https://www.econbiz.de/10001050101
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